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LastUpdate Última actualización 12/10/2025 [06:47:00]
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Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days
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METHOD FOR PREVENTING COLD DAMAGE USING VEGETABLE OIL COMPOSITION

NºPublicación:  KR20250142703A 30/09/2025
Solicitante: 
김기복
KR_20250142703_PA

Resumen de: KR20250142703A

본 발명은 본 발명은 냉해 방지 방법에 관한 것으로, 더욱 상세하게는 식물성 유지에 알코올을 혼합한 조성물을 연막소독기의 약재로 사용하여 식물에 분사하여 냉해를 방지하는 식물성 유지 조성물을 이용한 냉해 방지 방법에 관한 것이다. 이러한 본 발명은 식물성 유지에 에탄올을 포함하는 알코올(Alcohol) 중 선택된 어느 하나를 혼합한 식물성 유지 조성물을 연막소독기의 약재로 사용하여 식물에 안개·연무 분사하는 것으로 식물 표면을 코팅하는 것을 특징으로 한다.

Composición de un extracto de algas

NºPublicación:  CO2025008263A2 29/09/2025
Solicitante: 
UPL MAURITIUS LTD [MU]
UPL EUROPE SUPPLY CHAIN GMBH [CH]
UPL MAURITIUS LIMITED,
UPL EUROPE SUPPLY CHAIN GMBH
CN_120475898_A

Resumen de: MX2025007264A

The present disclosure relates to a composition comprising an algal extract. More specifically, the present disclosure relates to an agricultural composition comprising a concentrated algal extract, preservative and optionally, a diluent. The present disclosure further relates to a method of producing the algal extract and uses of the composition described herein.

農業で使用するための改良されたジアゾ栄養微生物

Nº publicación: JP2025532135A 29/09/2025

Solicitante:

バイオコンソーティア・インコーポレイテッド

JP_2025532135_A

Resumen de: MX2025003217A

The disclosure relates to genetically modified microorganisms of the genus <i>Paenibacillus</i>, for the improvement of phenotypes of plants, for example nitrogen availability for non-leguminous plants. Included are novel strains of the microorganisms, microbial consortia, and agricultural compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial consortia, and agricultural compositions comprising the same, in methods for imparting beneficial properties to target plant species. In particular aspects, the disclosure provides methods of increasing desirable plant traits in agronomically important species, for example nitrogen fixation, utilization, regulation, uptake, acquisition, tolerance, and/or processing in plants.

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