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15
resultados
Última actualización
31/08/2024 [07:31:00]
Resumen de: WO2024175821A1
The invention relates to a method and system for the maceration of wines in fermentation with the recovery of substances released into the atmosphere, comprising a first stage of pre-fermentation cold maceration, which is carried out on grapes that are crushed and stored in a fermentation tank and where there is an injection of CO2 for the purpose of encouraging the dissolving of the aromas coming from the fruity part of the grape; and a second stage where the fermentation of the grape begins, as well as the generation of CO2 that pulls out the aromas and alcohol; these substances are suctioned as soon as they are generated; and, later, they are injected back into the must contained in the fermentation tank and it is a system which carries out a method for the recovery of substances in the fermentation of wines; and the stable and structured fixing of aromas in white wine and also the colour in red wines.
Resumen de: WO2024174493A1
A sterilization apparatus for yellow rice wine brewing, comprising an end cover structure and a wine body filtering structure. The end cover structure for conveying and sealing yellow rice wine comprises a sealing top cover, a servo motor is provided on one side of a top portion of the sealing top cover, a driving gear is provided at an output end of the sealing top cover, a stirring shaft is provided on a bottom portion of the middle of the sealing top cover, and a wine discharge tube is provided on an outer wall of the stirring shaft. The wine body filtering structure for filtering yellow rice wine comprises a mounting compartment.
Resumen de: US2024285598A1
Disclosed are bis-amide inhibitors of SARS-CoV-2 (CO VID), and methods of using them to treat a severe acute respiratory syndrome.
Resumen de: AU2023215475A1
The disclosure relates to methods and compositions for altering the production of one or more plant metabolites in
Resumen de: US2024288209A1
Disclosed is a wine cabinet or refrigerator with a refrigerator door glass defrosting function, the wine cabinet or refrigerator comprising a cabinet body, a door body, a compressor cavity provided in a rear portion of a lower portion of the cabinet body, a compressor, a condenser, an axial fan, an air intake cavity and an air output cavity, wherein the door body comprises a door frame, a glass door panel arranged on the door frame, and a door seal arranged at a rear portion of the door frame; an air intake hole is provided in the air intake cavity; the condenser is arranged in the air output cavity; the axial fan is arranged at a rear portion of the air output cavity; a hot air output connection port is arranged at a front end of the air output cavity; the door frame is provided with an air inlet and a flow guide channel; and hot air in the flow guide channel flows on a front surface of the glass door panel. In a closed door state, the hot air output connection port is in communication with the flow guide channel, and in an open door state, the hot air output connection port is disconnected from a communication pipeline of the flow guide channel. By means of the present invention, heat energy released by the condenser in the air output cavity is guided into the door frame to defrost the front surface of the glass door panel, and there are no fragile components, such that the service life is long, and the cost is low.
Resumen de: US2024284916A1
The invention concerns a method for prophylaxis of infections by fungi, particularly by oomycetes, and of bacterial infections in crop and ornamental plants. Areas of application are vine, fruit, vegetable and ornamental plant growing. The method of the invention is characterized in that an aqueous solution of a protease, alone or in combination with β-glucanases and/or chitinases, is prepared, stabilizers, stickers and wetters are added, and the additized solution is applied by conventional techniques to the plants a number of times within the vegetation period, preferably ahead of weather-related phases of high infection threat.
Resumen de: US2024277585A1
The present invention aims to solve the constant problem of the state of the art related to the lack of stability of lipid nanoparticles containing Vitis vinifera extract, by elaborating a stable composition of lipid nanoparticles containing the Vitis vinifera extract and the use of nanoencapsulated Vitis vinifera L. extract as an active in cosmetic compositions, especially anti-aging compositions. Specifically, the present invention comprises less than 2.5% w/w of Vitis extract and an encapsulating system, which allows its better stabilization. The present invention is in the field of cosmetic preparations for treating the skin, especially with regard to liposome compositions involving a plant extract.
Resumen de: WO2024173918A1
Materials and methods for enhancing wine quality are described, A plant extract enhances wine sensory quality.
Resumen de: WO2024170929A1
A diagnostic kit for detecting the CO VID- 19 is developed that the diagnostic kit comprises a positive control, a negative control, at least one reverse transcriptase (RT) enzyme, a a master mix; and a prop primer mix. The disclosed diagnostic kit is capable of detecting an amount of the virus loading in at least three genes simultaneously through an optimal selection of at least three target genes, at least three pairs of probes, and at least three pairs of specific primers for the target genes. This selection make the diagnostic kit detecting the target genes in less than 55 minutes and provide a suitable conditions to prevent progressing the Covid- 19 and serious issues in a patient.
Resumen de: WO2024173882A2
Presently disclosed is a rapid method of producing alcohol-containing beverages, including beer, kombucha, hard seltzers, wines, ciders, hard teas, sake and distilled products. The method includes cooling the mixture after boiling and allowing yeast or other microorganisms to ferment the mixture at a warm temperature, for a short period of time. Staged oxygenation occurs during the fermentation process. An alcohol-containing beverage is produced in 1-2 days or less, saving costs by allowing delivery of a product to the consumer quickly, also reducing storage time and costs associated with extended fermentation such as utilities, water, labor and chemicals. The beverage may be enhanced by the addition of hops or hop flavor-active materials, spices, herbs, specialty malts, psychoactive materials, physiologically active materials, natural or artificial flavors, caffeine, vitamins and supplements, mineral supplements, proteins, herbs, spices, terpenes, cannabinoids, synthetic cannabinoids, mushrooms, psilocybin containing mushrooms, peyote, ayahuasca, mescaline or combinations thereof.
Resumen de: WO2024171276A1
A strain wave gear device (1) has a unitized structure comprising: a main bearing (5) that supports an internal gear (2) and an external gear (3) in such a way that said gears are rotatable relative to each other; and an output flange (6) connected to the external gear (3). The external gear (3) has a wine glass-like shape, and has a large hollow diameter which is required when the external gear (3) is incorporated into a robot joint unit or the like. A strain gauge (101) of a torque sensor (100) is attached to an outwardly-facing end surface portion of the output flange (6) connected to the external gear (3). The torque sensor (100) can accurately detect rotational torque without being affected by deflection of the external gear (3), and the strain gauge (101) and the like are not exposed to oil, grease, etc.
Resumen de: US2024263108A1
The present invention relates primarily to craft beer, specifically the creation of a method to create flavorful non-alcoholic and low-alcoholic versions of virtually any style of craft beer. It also relates to craft distilled spirits, primarily craft whiskey. Additionally, it relates to the creation of other non-alcoholic and low-alcoholic versions of other beverages such as wine (including grape or other fruit) or cider, and other craft distilled spirits such as brandy and vodka
Resumen de: WO2024159485A1
A tree-type plant cultivation device (100) with controllable irrigation function comprises a cone-shape main frame having multi-story of stack-up cultivation layers (101-111). Each cultivation layer has an annular sandwich structure reservoir (6) for storing water for sub-irrigation purpose. The upper surface of each cultivation layer has cavities(10) that are uniformly distributed along the layer circumference and adaptable to standardized pots(1) for cultivating plants. Each standardized pot attached by a sponge-made ring configuration(2) fully covers the reservoir cavity to prevent water from evaporation and mosquito from breeding inside the sandwich structure reservoir. Combination of champagne tower theory and sub-irrigation is a controllable way for watering all the plants cultivated in this tree-type plant cultivation device. An approach of improving land utilization efficiency in the greenhouse uses the tree-type plant cultivation device with controllable irrigation function.
Resumen de: US2024262716A1
The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.
Nº publicación: EP4410942A1 07/08/2024
Solicitante:
TABARRINI GIAMPAOLO [IT]
Tabarrini, Giampaolo
Resumen de: EP4410942A1
The present invention concerns the wine production sector, and in particular it relates to a new apparatus and related process for the so-called red winemaking fermentation step but more generally for any other type of winemaking in which a must fermentation step in the presence of skins is envisaged.
BOPI
Sede Electrónica
