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METHOD AND DEVICE FOR AUTHENTICATING PROVENANCE OF WINES AND SPIRITS

Resumen de: US2025165991A1

In accordance with at least one aspect of this disclosure, a system for authenticating bottled goods includes, a near field communication (NFC) inlay having an electronic data component, a communication antenna, and a frangible circuit member configured to permanently alter the electronic data component upon breakage of the frangible circuit member, and a ferrite shield mounted to a second side of the NFC inlay proximate the communication antenna for allowing NFC interactions with the electronic data component through a first side of the NFC inlay opposite the second side of the NFC inlay.

GENE AND METHOD FOR REGULATING ANTHOCYANIN SYNTHESIS IN VITIS VINIFERA L

Resumen de: NL2039800A

GENE AND METHOD FOR REGULATING ANTHOCYANIN SYNTHESIS IN VITIS VINIFERA L The present invention relates to the technical field of genetic engineering, and in particular to a gene and a method for regulating anthocyanin synthesis in Vitis vinifera L. Inserting the VvMYB306 gene of Vitis vinifera L. into a vector, followed by transformation and transient over—expression in the leaves of Vitis vinifera L., may promote the synthesis of anthocyanins. (Figure l)

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

Nº publicación: US2025163351A1 22/05/2025

Solicitante:

DUBOIS STEVEN M [US]
duBois Steven M

Resumen de: US2025163351A1

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO2/20% N2-60% CO2/40% N2.