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耐油紙収納体

Resumen de: ZA202307584B

Power delivery may be controlled to help prevent arcing when a data cable supplying power from a power source device to a power sink device is disconnected. The presence of a user in proximity to a connection between a cable plug and a cable receptacle may be detected. The level of a power signal being conveyed from the power source to the power sink may be reduced in response to the detection.

樹脂組成物ならびにその用途および製造方法

Resumen de: JP2026057306A

【課題】柔軟性および強度において実用レベルを充足できる成形体を形成でき、かつ成形後の寸法安定性にも優れる樹脂組成物を提供する。【解決手段】生分解性樹脂（Ａ）および可塑剤（Ｂ）を含む樹脂組成物において、分子量分布で分子量２，０００以上の領域におけるｚ平均分子量Ｍｚを３３０，０００以上に調整し、かつ前記領域における重量平均分子量Ｍｗに対する前記Ｍｚの比を示す多分散度Ｍｚ／Ｍｗを１．７～２．５に調整する。この樹脂組成物は、さらにカルボジイミド化合物などの鎖延長剤（Ｃ）を含んでいてもよい。前記生分解性樹脂（Ａ）、前記可塑剤（Ｂ）および前記鎖延長剤（Ｃ）を加熱して溶融混練して前記樹脂組成物を調製してもよい。前記樹脂組成物をインフレーション成形して平均厚み１０～２００μｍのフィルムを成形してもよい。【選択図】なし

WATER-SOLUBLE FILM WITH RESISTANCE TO COLD TEMPERATURE

Resumen de: WO2026073193A1

A water-soluble film may include a mixture of a polyvinyl alcohol and a plasticizer; the water-soluble film is characterized by a glass transition temperature (Tg) of about -16 °C or lower and a Young's modulus sufficient to prevent excessive deformation at room temperature; for example, a Young's modulus of about 37 MPa or higher.

Food packaging film having improved food storage stability and manufacturing method thereof

Resumen de: KR20260044282A

본 발명은 식품 보존성을 개선한 식품포장용 필름 및 그 제조방법에 관한 것으로, 보다 구체적으로, 필름의 상부층에 해당하고, 저밀도 폴리에틸렌(LDPE:Low Density Polyethylene)으로 이루어진 제1필름층; 상기 제1필름층의 하부에 상기 제1필름층보다 더 두껍게 형성되고 항균 첨가제를 함유하는 제2필름층; 및 상기 제1필름층 및 제2필름층 사이에 위치하고, 목단피 추출물을 함유하는 코팅액 조성물이 상기 제1필름층의 일면에 도포된 코팅층;을 포함하는 것을 특징으로 한다.

PACKAGING AND THERMOPLASTIC COMPOSITION FOR PACKAGING

Resumen de: US20260091922A1

A package, in particular a film for food having one or more layers, suitable for making packages capable of increasing the shelf life of fruit and vegetables, is described.

NANO-STARCH AND NANO-STARCH/ESTER SUSPENSIONS, AND IODINATED NANO-STARCH AND NANO-STARCH/ESTER SUSPENSIONS

Resumen de: WO2026072267A1

Novel methods of preparing nano-starch or nano-starch/ester suspensions are disclosed in this application. The obtained nano-starch suspensions and nano-starch/ester suspensions showed unexpectedly high stabilities and can be iodinated using various iodine solutions to provide iodinated nano-starch suspensions and nano-starch/ester suspensions that have long-term stabilities and improved stabilities under basic conditions. New products can be prepared using the nano-starch suspensions, nano-starch/ester suspensions, iodinated nano-starch suspensions, and/or nano-starch/ester suspensions and used for applications as disclosed herein.

BIO-BASED THERMOPLASTIC POLYMER FILMS

Resumen de: WO2026068689A1

The present invention relates to bio-based thermoplastic polymer films, the production of said bio-based thermoplastic polymer films, and the use of these films for packaging a product in said film and further the product packed by said film. The thermoplastic polymer films comprise a. 10 to 75% by weight of at least one polysaccharide gum as a component A comprising one or more structural units of D-galactopyranose, where the component A is a mixture of at least one carrageenan as component A1 with at least one further polysaccharide gum as component A2 which is selected from pectins, locust bean gum, and combinations thereof, b. 20 to 85% by weight of at least one organic plasticizer as a component B and c. 5 to 70% by weight of at least one filler as a component C. where all amounts given in % by weight are based on the total weight of the components A, B and C.

WATER-SOLUBLE GLUCAN, GLUCAN AQUEOUS SOLUTION, MOLDED BODY CONTAINING WATER-SOLUBLE GLUCAN, PACKAGING MATERIAL CONTAINING MOLDED BODY, AND PRODUCTION METHOD FOR WATER-SOLUBLE GLUCAN

Resumen de: WO2026070688A1

The present invention relates to a water-soluble glucan containing an α-1,3 bond, an α-1,4 bond, and an α-1,6 bond.

CAPSULE COMPOSTABLE TOP LID STRUCTURE, SHEET MATERIAL FOR MAKING THE SAME AND METHOD

Resumen de: AU2024361842A1

The invention relates to a sheet material (3) from which at least one delivery wall (300) for closing a chamber (250) of a capsule body (200) of a beverage capsule (100) for preparing a beverage, can be obtained by cutting or punching of the sheet material (3), the delivery wall (300) comprising in a layered manner in the following order: - a carrier layer (320) forming a base layer for carrying subsequent layers, - a barrier layer (340) for providing a preferably bidirectional barrier against moisture and/or gas, the barrier layer (340) being preferably made of a different material than the carrier layer (320); the barrier layer (340) being applied on the carrier layer (320), - an optional protective layer (350) provided on the surface of the barrier layer (340) opposite the carrier layer (320), and - an adhesive layer (330) positioned on the surface of the delivery wall (300) that is oriented towards the chamber (250) for sealing the delivery wall (300) to a rim portion (211) of the capsule body (200), the adhesive layer covering a maximum of 90%, preferably 80%, most preferably 70% of the delivery wall and being at least applied around the perimeter of the delivery wall (300), along its periphery, over a radial distance D comprised between 3 and 12 mm, preferably between 5 and 10 mm, wherein the sheet material (3) comprises cutting area identification means (370, 380) of at least one delivery wall (300) for a cutting device adapted to cut the at least one delivery wall (30

EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE

Resumen de: US20260090558A1

Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.

蓋付き容器

Resumen de: MX2025009858A

A container for holding a product. The container can comprise a tray comprising a sidewall extending at least partially around an interior of the tray. The sidewall can have a support edge. A lid can comprise at least a top panel, and one or more passageways can be formed in at least the sidewall of the tray. The container comprises an open configuration in which the top panel is at least partially spaced from the interior of the tray and a closed configuration in which the top panel is positioned at least partially in the interior of the tray. At least a portion of the one or more passageways in at least the sidewall of the tray extends upwardly from the top panel toward the support edge of the sidewall for allowing air to move over the top panel of the lid when the container is in the closed configuration.

BIODEGRADABLE COMPOSTABLE MOLDING MASS COMPOSITIONS MOLDED ARTICLES AND METHODS OF MANUFACTURE

Resumen de: WO2020254877A1

The invention features biodegradable, compostable molding mass compositions, molding masses, molded articles, coating solutions, and systems and methods for the manufacture of same.

PACKAGE COMPRISING A BAG AND A STACK OF ABSORBENT ARTICLES AND MANUFACTURING METHOD THEREOF

Resumen de: WO2024240901A1

A package (1000) comprising a bag (100) and a stack of absorbent articles (200) having a substantially rectangular shape, wherein the stack of absorbent articles is arranged in the bag. The bag (100) is made of a packaging laminate material wherein said laminate is comprised of at least one layer of thermoplastic polymer material laminated with, or adhered to, or coated on at least one layer of nonwoven fabric, and wherein the bag (100) has a closed bottom (110), a closed top (120), and a peripheral wall (130) between said bottom and said top.

SINGLE-SERVE CAPSULE FOR PREPARING A BEVERAGE USING A BEVERAGE-PREPARATION MACHINE, BEVERAGE-PREPARATION SYSTEM, AND METHOD FOR PRODUCING A SINGLE-SERVE CAPSULE

Resumen de: WO2024240829A2

The invention relates to a single-serve capsule for preparing a beverage using a beverage-preparation machine. The single-serve capsule has a base element with a cavity for receiving a beverage raw material and a cover element which closes the cavity, and the base element has a base region, a capsule wall which extends from the base region to an open end, and a flange which encircles the open end. The single-serve capsule has a detectable identification code, wherein the single-serve capsule comprises a separately formed support element, said support element having the identification code, and the support element is arranged on the flange side facing away from the base region.

液体基材製品、液体配合製品、液体最終製品、再生可能かつ生分解性の柔軟性ポリマー、液体基材製品の製造方法、液体配合製品の製造方法、液体最終製品の製造方法、再生可能かつ生分解性の柔軟性ポリマーの製造方法

Resumen de: AU2024218392A1

The present invention relates to a liquid base product comprising vegetable oil and/or modified vegetable oil, nitrilotriethanol and/or polyether polyol; a liquid formulated product comprising the base product and organic surfactants, catalysts, reagents and/or chemical blowing agent; a liquid end product comprising the formulated product, and/or a physical blowing agent and at least one isocyanate. The present invention further relates to a biodegradable, renewable, flexible polymer formed from a liquid end product. The present invention further relates to a process for manufacturing a biodegradable, renewable, flexible polymer.

BIODEGRADABLE FILM

Resumen de: EP4717455A2

This invention relates to a biodegradable film which is particularly suitable for the manufacture of packaging and is also characterised by high level mechanical properties.

Capsule for the preparation of a beverage

Resumen de: WO2025026962A1

A biodegradable and/or compostable capsule for use with a beverage preparation machine (10) for preparing a beverage and/or foodstuff thereof is disclosed. The capsule comprises a cup-shaped body (1) and a closing membrane (2) for closing the cup-shaped body, both elements defining a closed cavity for a beverage and/or foodstuff ingredient, preferably roast and ground coffee, and a liner (20) or a coating having barrier function providing barrier function to the cup-shaped body. The cup-shaped body is made of cellulose-based material, preferably molded pulp-based material and comprises a bottom wall (4), a tubular lateral side wall (5), an annular flange (3) connected to the lateral wall for the closing membrane to seal thereon, and an outwardly extending rim portion (6) connected to the annular flange. The rim portion is made of cellulose-based material and comprises a curved and/or curled end portion (6A) comprising a treated region in which the cellulose-based material has a porosity that is less than 40%, preferably between 0% to 25%.

Compostable pod for beverage preparation

Resumen de: TW202513426A

The invention relates to a pod (100, 200) for preparing a beverage in a beverage production machine, wherein the pod (100, 200) is made of a biodegradable, preferably compostable, material composition and comprises a pod body (110) composed of two half-shells (101, 102) being connected to each other along their respective circumferential flange (140) so as to delimit a chamber (103) for containing a substance (105) for the preparation of the beverage, wherein at least one half-shell comprises in a layered manner: •A primary layer (171) made of a paper-based material, •A secondary layer (172) comprising at least an oxygen barrier function and optionally a water barrier function, and •A, at least partial, tertiary layer (173) comprising a filter function, wherein the primary layer (171) of at least one of the half-shell (101, 102) comprises at least one traversing hole (106), over at least a delivery portion (130) of the half-shell (101, 102), said delivery portion being adapted to interact with external opening elements of the beverage production machine under the effect of rising pressure of the fluid being injected into the pod (100, 200) through an injection portion (120) on the other half-shell (101, 102), to dispense the prepared beverage from the pod (100, 200). The invention also relates to the use of said pod in a beverage production machine.

BIODEGRADABLE RESIN COMPOSITION FOR FILM BIODEGRADABLE FILM COMPRISING THE SAME AND DISPOSABLE BIODEGRADABLE BAG

Resumen de: KR20260043660A

본 발명은 지방족-방향족 폴리에스테르 수지 및 지방족 폴리에스테르 수지를 포함하는 생분해성 수지, 무기 충전제, 및 불투명화제를 포함하며, ISO 8296에 의거한 표면 에너지가 30 mN/m 초과 내지 42 mN/m 미만인 필름용 생분해성 수지 조성물, 이를 포함하는 생분해성 필름 및 일회용 생분해성 봉투를 제공한다.

蓋材

Resumen de: ZA202307584B

Power delivery may be controlled to help prevent arcing when a data cable supplying power from a power source device to a power sink device is disconnected. The presence of a user in proximity to a connection between a cable plug and a cable receptacle may be detected. The level of a power signal being conveyed from the power source to the power sink may be reduced in response to the detection.

METHOD FOR PREPARING A BEVERAGE FROM A CAPSULE, USE OF A BEVERAGE PREPARATION MACHINE AND A CAPSULE AND SYSTEM FOR PREPARING A BEVERAGE

Resumen de: EP4717131A1

Verfahren zur Zubereitung eines Getränks aus einer Kapsel (1), wobei die Kapsel (1) eine Getränkesubstanz (3) und eine die Getränkesubstanz (3) umschliessende Hülle (2) aufweist, umfassend die Schritte:- Einbringen der Kapsel (1) in eine Brühkammer (12) einer Getränkezubereitungsmaschine,- Aufbrechen der Hülle (2) der Kapsel (1),- Durchströmen der Brühkammer (12) mit einem Extraktionsfluid.

AN AIR-LAID BLANK, A METHOD OF PRODUCING AN AIR-LAID BLANK AND A METHOD OF PRODUCING A THREE DIMENSIONAL PRODUCT FROM SAID AIR-LAID BLANK

Resumen de: US2023332341A1

An air-laid blank (10) comprises natural fibers at a concentration of at least 70% by weight of the air-laid blank (10) and a thermoplastic polymer binder at a concentration selected within an interval of from 2.5 up to 30% by weight of the air-laid blank (10). The air-laid blank (10) has an average density and a portion (11) of the air-laid blank (10) has a density different from the average density. The air-laid blank (10) is produced by modifying the air-permeability of a portion (121) of an air-permeable collector (120) to form a portion (11) of the air-laid blank (10) having a density from the average density. The air-laid blank (10) has two parallel planar major surfaces (12, 14)

CONTAINER

Resumen de: US2024262590A1

There is disclosed a container configured to hold a substance and extending along an axis A. The container comprises a container body configured to hold the substance. The container body comprises a top part. Further, the container body comprises a closure section arranged in an opposite end of the container body compared to the top part. The closure section comprises a first circular cross-section with a first radius in a plane transverse to the axis A. The closure section further comprises a second circular cross-section with a second radius in a plane transverse to the axis A, the second radius is larger than the first radius. The closure segment further comprises an annular wall extending from the second circular cross-section to the first circular cross-section such that the annular wall is formed with an angle alpha in relation to the axis A. The closure section is arranged so that the first circular cross-section is facing the top part. The container body further comprises a container wall extending from the closure section to the top part. The beverage container further comprises a sealing structure. The sealing structure comprises a circular bottom plate configured to seal the container body, and a sealing wall extending around the circular bottom plate. The sealing wall is tilted with the angle alpha in relation to the axis A. The sealing wall is configured to engage the annular wall, and the sealing structure is configured to be pressed into the closure section to

USE OF ELECTROMAGNETIC RADIATION IN THE PRODUCTION OF POPCORN-CONTAINING SHAPED PARTS

Resumen de: WO2021170676A1

The present invention relates to two-dimensional and three-dimensional shaped parts and composite materials made of popcorn and synthetic and/or natural binding agents which are cured in automatic moulding machines or similar pressing installations by means of radiowave technology or microwaves. By means of these technologies, lightweight, two-dimensional and three-dimensional shaped parts and composite materials can be produced for packagings, as interior and exterior parts (for example in automobile and mobile-home construction), shock absorbers, space-dividing elements, furniture, consumer goods, for the building trade of for heat insulation.

ガロール基修飾キトサンシートの製造方法、ガロール基修飾キトサンシートを備える多層シート

Nº publicación: JP2026054762A 30/03/2026

Solicitante:

国立大学法人秋田大学

Resumen de: JP2026054762A

【課題】接着性に優れたガロール基修飾キトサンシートを提供できる製造方法、および、接着性に優れたガロール基修飾キトサンシートを備えた多層シートを提供する。【手段】ガロール基修飾キトサンを粉砕処理する工程、および、得られた粉砕物をシート状に圧縮成形する工程、を備える、ガロール基修飾キトサンシートの製造方法。【選択図】図１