Se desexas distinguir vos teus produtos, servizos ou ambos os dous doutra empresa, é posible que necesites unha marca ou nome comercial. Descobre que son, en que consiste ou seu procedemento de rexistro e que implica.
Información sobre los plazos de presentación de solicitudes de transformación de marcas de la Unión Europea en marca nacional española. Más información
Se tes un novo dispositivo, produto ou procedemento que resolva un problema técnico ou teña unha vantaxe práctica, existen distintas formas de protexelo en España e noutros países. Descobre como facelo.
A túa innovación reside na estética, a ornamentación ou a aparencia do teu produto? Protéxea mediante un deseño industrial. Descobre que dereitos confire ou rexistro e como realizar a tramitación.
As patentes publicadas en todo ou mundo son unha valiosa fonte de información científica, técnica e comercial.
reembolso del 75% del coste de Búsquedas e Informes Tecnológicos de Patentes. Más información*
Ése emprendedor/a ou unha empresa e queres potenciar e mellorar a rendibilidade do teu negocio protexendo de forma adecuada vos activos intangibles dá túa organización, neste espazo atoparás ou necesario.
28
resultados
Última actualización
27/09/2024 [08:02:00]
Resumen de: US2024318902A1
A constant temperature control method, an electronic device, and a constant temperature wine cabinet. The method includes obtaining a first temperature difference between the first actual temperature of the compartment and the baseline compartment temperature at a baseline environmental temperature; modifying the switch-on and switch-off temperatures of the compressor to obtain a first revised switch-on temperature and a first revised switch-off temperature based on the first temperature difference; obtaining a second temperature difference between the baseline compartment temperature and the second actual temperature of the compartment at an actual environmental temperature; modifying the first revised switch-on temperature and the first revised switch-off temperature to obtain a second revised switch-on temperature and a second revised switch-off temperature based on the second temperature difference; and controlling the compressor to switch on at the second revised switch-on temperature and switch off at the second revised switch-off temperature.
Resumen de: US2024320690A1
A blockchain system is disclosed for tracking and exchanging carbon credits between providers and acquirers. The blockchain system can be a closed-loop gateway that exchanges tracked tokens from an original carbon credit provider through subsequent acquirers. Additionally, future projected carbon credits can be generated and/or verified.
Resumen de: EP4434532A1
In one aspect, the present disclosure aims to provide a novel phosphodiesterase 5 inhibitor that uses plants as raw materials. One aspect of the present disclosure relates to a phosphodiesterase 5 inhibitor containing extracts of plants, wherein the plants are a plant of Saururaceae Houttuynia, a plant of Rosaceae Crataegus, a plant of Compositae Chamaemelum, and a plant of Vitaceae Vitis. Another aspect of the present disclosure relates to a food composition, beverage composition, health food, cosmetic, dietary supplement, quasi-drug, or pharmaceutical composition for preventing or ameliorating dysuria or ED, containing, as active ingredients, an extract(s) of a plant of Saururaceae Houttuynia, a plant of Rosaceae Crataegus, a plant of Compositae Chamaemelum, and a plant of Vitaceae Vitis.
Resumen de: US2024311609A1
The system and techniques disclose herein describe a radio-frequency identification (RFID) capacitance liquid measurement and tag (RCLMT) system for detecting a volume of liquid in a container (liquid level detection), for example an amount of wine inside of a wine bottle. The RCLMT system includes a RFID chip, flexible printed circuit board (PCB), capacitive strips, and adhesive which implements a RFID tag-based sensor that advantageously uses low power and has low cost. Further, a user platform, including the RCLMT system and computer software applications (apps) and a backend system (e.g., cloud service) is described herein. The RCLMT system acts as a passive liquid level detection sensor, which enables the amount of a liquid beverage, such as alcohol, that is inside of a container to be automatically and accurately ascertained.
Resumen de: WO2024189247A1
The present invention discloses the manner in which to protect oxidative and reductive wine ageing, by means of an electromagnetic shielding installation in winery premises intended for wine ageing, in order to protect the wine from any kind of electromagnetic field and radiation, such that the normal ageing process is not affected. The installation comprises vertical walls (1) made of basalt-type rock; a cover or ceiling built with a thermal and acoustic insulation support (2); a layer made of a concrete mixture (3); a deck or floor (4) built with a concrete, pozzolan and iron oxide mixture; an electromagnetic shield made of metal mesh (5); interior walls with copper or mumetal plates (6) for frequencies ranging from 300 Hz to 10 MHz; an aluminium shield (7) for protection against high frequencies greater than 10 MHz to 300 GHz; a grounding ring made of copper or by means of a copper or galvanised iron plate larger than 0.5 m2, vertically positioned (8); an electromagnetic shield from 1 Hz to 300 GHz (9); and a chimney (10) arranged in the ceiling/cover (2).
Resumen de: AU2023226930A1
The invention relates to the use of a polymer obtained from the cross-linking reaction between chitosan or a derivative thereof, for example carboxymethyl chitosan, and phytic acid or a salt thereof, to prevent and/or to mitigate the phenomena of oxidation of a fermented beverage, preferably an alcoholic fermented beverage. The alcoholic fermented beverage can be red, white or rose wine. The polymer of the invention acts by removing the iron ion, which is the cause of oxidative phenomena.
Resumen de: US2024307476A1
A powdered dietary supplement, containing a) 50 to 90% by weight of at least one saccharide, b) 2 to 20% by weight of apple extract, wine grape extract and saffron, c) at least one herbal extract selected from ginger extract, ginseng extract and pepper extract, d) at least one zinc compound, e) at least two B group vitamins, and f) at least one acidifying agent.
Resumen de: WO2024192419A1
A continuous pull corkscrew has a long L-shaped handle that provides greater torque than traditional corkscrews, thus allowing for a cork to be removed with less force applied to the corkscrew. Unlike a T-shaped crossbar, the handle has an L-shape an extends outward a significant distance past the body of the corkscrew and the bottle being opened. The resultant reduction in the amount of required force allows for more consumers to use the corkscrew to open wine bottles. The handle is foldable into a closed configuration against the side of the corkscrew body to provide a slim profile for convenient storage.
Resumen de: US2024303122A1
Provided is an apparatus for accelerating graph neural network (GNN) pre-processing, the apparatus including a set-partitioning accelerator configured to sort each edge of an original graph stored in a coordinate list (COO) format by a node number, perform radix sorting based on a vertex identification (VID) to generate a COO array of a preset length, and perform uniform random sampling on some nodes of a given node array, a merger configured to merge the COO array of the preset length to generate one sorted COO array, a re-indexer configured to assign new consecutive VIDs respectively to the nodes selected through the uniform random sampling, and a compressed sparse row (CSR) converter configured to the edges sorted by the node number into a CSR format.
Resumen de: US2024301334A1
A process and means for maturing large volumes of wine where the wine experiences controlled oxygenation through contact with oak and external air/oxygen sources. Wine from large holding tanks (500-10,000+ gallons) is passed through airtight baffle tanks containing cored oak baffles before being returned to the larger holding tank(s).
Resumen de: US2024298831A1
A wine glass stabilizing device is provided. The device is comprised of a receiving area, a receiving member, and a base, each preferably made from a plastic or rubber material. The device utilizes a counterweight to offset the weight from the liquid in the wine glass to prevent the wine glass from tipping over and spilling. The device may also be applied universally to all stemmed wine glasses on any surface.
Resumen de: US2024300721A1
A wine container including: a lid; a lower portion including a first end and a second end opposite to the first end, wherein the first end includes an opening and the second end includes a base; a handle; and a perforated region, wherein the lid is configured to be attached to the lower portion at the first end of the lower portion, wherein the handle is attached to the lower portion, wherein the perforated region is located on a bottom third of the lower portion; and wherein the perforated region is configured to be removable to form a perforated opening.
Resumen de: WO2024182909A1
The invention relates to a fermentation method for producing wine with reduced ethanol and with improved organoleptic properties using non-Saccharomyces yeasts of the genus Candida, particularly Candida oleophila, Candida boidinii or a mixture thereof. The method involves the inoculation of grape juice with the yeasts and fermentation of the inoculated juice for a period of time between 8 and 20 days. The invention also relates to the yeasts used in said method.
Resumen de: WO2024183218A1
A double-layer cup opening/bottle opening structure, comprising a cup opening structure (00) and a sealing cover structure (11) arranged on the upper part of the cup opening structure (00) in a matched manner. The cup opening structure (00) comprises an inner cup opening (1) connected to the outer wall of a cup opening, and a second cup edge (2) connected to the inner wall of the cup opening; the inner cup opening (1) and the second cup edge (2) extend upwards; the inner cup opening (1) is connected to the second cup edge (2) by means of a cushion area (3). By means of the arrangement of the double-layer cup opening, a groove formed at the cup opening can prevent liquid from overflowing, so that the cushion effect is achieved; the structure is applied to a bottle and a pipe, so that a sealing face between a cover and a bottle opening can be additionally formed; additionally, a sealing cover is arranged in a matched manner, so that the structure is practical in a tool needing to be frequently opened and sealed, and the sealing performance is improved; in addition, a vacuum environment can be created in a tool, and freshness retaining and sanitation of articles in the tool are guaranteed; the structure has attractive appearance and can be applied to various cup openings, jug openings, and bottle openings of wine glasses, wine dispensers, seasoning jugs, and wine bottles, and other various bottles, hip flasks, oil jugs, perfume bottles, and the like.
Resumen de: US2024301434A1
Herein we demonstrate that mitochondrial DNA (mtDNA) influences temperature tolerance in Saccharomyces yeasts. The present invention provides methods for manipulating the mitotype of yeast, including methods to produce synthetic yeast hybrids with a selected mitotype and methods to exchange the native mtDNA present in polyploid yeast with mtDNA from a desired source. Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids with selected mitotypes are also provided. The yeast and methods of the present invention may be utilized in a variety of applications, including in fermentation to produce beer and wine.
Resumen de: GB2628030A
A wine container 100 includes: a lid 105; a lower portion 110 including a first end and a second end, wherein the first end includes an opening and the second end includes a base 130; a handle 115 attached to the lower portion; and a perforated region 120 located on a bottom third of the lower portion and configured to be removable to form a perforated opening. A method of inserting an inner wine container (220, fig. 2D) into the wine container comprises: removing the lid; removing the perforated region; inserting the inner wine container into the opening of the lower portion; inserting the tap (221) through the perforated opening; and reattaching the lid. Also claimed is a wine container comprising a hollow tube having a perforated region comprising a perforated circle 121 and a perforated trapezoid 122, wherein the circle is positioned adjacent to a base of the trapezoid.
Resumen de: KR102579712B1
Disclosed are a non-fungible token (NFT)-based wine experience authentication server and an operation method thereof. The NFT-based wine experience authentication server comprises: an authentication code recognition unit for receiving an authentication code of at least one of a wine bottle authentication code or a cork authentication code through a user terminal to recognize the received authentication code through an image processing technology, and searching for a wine matching the recognized authentication code from a wine information database; a wine authentication unit for confirming the authenticity of the wine by confirming the presence of metadata of wine information including a wine producer, a location of a vineyard, grape variety, vintage, production date, a supply source, a distribution channel, and quality certification or assurance information stored in the wine information database on the basis of the recognized authentication code in accordance with a smart contract, and performing consumer authentication by issuing an NFT to a user transmitting the authentication code when the metadata of the wine information in accordance with the authentication code is present in the wine information database; and a user notification unit for transmitting a notification through the user terminal by triggering a notification event when a new NFT is issued in accordance with the smart contract. Therefore, a personalized wine experience history can be easily proved.
Resumen de: WO2024182638A1
A container for alcohol, e.g., a wine bottle, formed of a polymer wall has a body that terminates in a base, a shoulder, and a neck, the shoulder forming a tapered region between the neck and the body, and the neck terminating in a finish. The polymer wall is sufficiently thick to withstand extraction forces, one hour after capping, of between 12 and 40 daN when a natural cork stopper is used and between 10 and 45 daN when a synthetic stopper is used.
Resumen de: US2024292949A1
A wine cellar drawer for storing, displaying and cooling bottles, in particular beverage bottles like wine bottles. The wine cellar drawer comprises a drawer assembly with a drawer housing and a drawer, as well as a cooling unit for cooling the inner of the wine cellar drawer and in particular the inner of the drawer. The various components of the cooling unit are provided at the back of the drawer housing. A condenser of the cooling unit is provided outside the drawer housing and behind the drawer housing with respect to the sliding direction of the drawer, while an evaporator of the cooling unit is provided within the back of the drawer housing. The condenser and the evaporator are positioned side by side with respect to a direction perpendicular to the sliding direction of the drawer within the horizontal extension plane of the wine cellar drawer.
Resumen de: US2024292799A1
A new hemp cultivar Cherry king (Cannabis sativa L. cv. Cherry king) plant is obtained through open pollination using Cherry wine genetic resource as a seed parent, which is deposited under Accession Number KACC 88007BP and which has a higher content of cannabinoids than the seed parent, as well as a use thereof.
Resumen de: KR20240131142A
일 양상은 사카로마이세스 세레비지애(Saccharomyces cerevisiae) F332YSGS3 균주 및 이를 이용하여 제조된 전통주에 관한 것이다. 일 양상에 따르면, 사카로마이세스 세레비지애(Saccharomyces cerevisiae) F332YSGS3 균주는 미백활성 또는 항산화 활성이 우수하고, 상기 균주를 이용하여 제조된 전통주는 미백활성 뿐만 아니라 항산화 활성이 우수하다. 따라서, 상기 균주는 기능성 전통주의 제조뿐만 아니라, 미백활성 또는 항산화 활성용 건강기능식품에도 유용하게 활용될 수 있다.
Resumen de: WO2024174493A1
A sterilization apparatus for yellow rice wine brewing, comprising an end cover structure and a wine body filtering structure. The end cover structure for conveying and sealing yellow rice wine comprises a sealing top cover, a servo motor is provided on one side of a top portion of the sealing top cover, a driving gear is provided at an output end of the sealing top cover, a stirring shaft is provided on a bottom portion of the middle of the sealing top cover, and a wine discharge tube is provided on an outer wall of the stirring shaft. The wine body filtering structure for filtering yellow rice wine comprises a mounting compartment.
Resumen de: US2024288209A1
Disclosed is a wine cabinet or refrigerator with a refrigerator door glass defrosting function, the wine cabinet or refrigerator comprising a cabinet body, a door body, a compressor cavity provided in a rear portion of a lower portion of the cabinet body, a compressor, a condenser, an axial fan, an air intake cavity and an air output cavity, wherein the door body comprises a door frame, a glass door panel arranged on the door frame, and a door seal arranged at a rear portion of the door frame; an air intake hole is provided in the air intake cavity; the condenser is arranged in the air output cavity; the axial fan is arranged at a rear portion of the air output cavity; a hot air output connection port is arranged at a front end of the air output cavity; the door frame is provided with an air inlet and a flow guide channel; and hot air in the flow guide channel flows on a front surface of the glass door panel. In a closed door state, the hot air output connection port is in communication with the flow guide channel, and in an open door state, the hot air output connection port is disconnected from a communication pipeline of the flow guide channel. By means of the present invention, heat energy released by the condenser in the air output cavity is guided into the door frame to defrost the front surface of the glass door panel, and there are no fragile components, such that the service life is long, and the cost is low.
Resumen de: US2024284916A1
The invention concerns a method for prophylaxis of infections by fungi, particularly by oomycetes, and of bacterial infections in crop and ornamental plants. Areas of application are vine, fruit, vegetable and ornamental plant growing. The method of the invention is characterized in that an aqueous solution of a protease, alone or in combination with β-glucanases and/or chitinases, is prepared, stabilizers, stickers and wetters are added, and the additized solution is applied by conventional techniques to the plants a number of times within the vegetation period, preferably ahead of weather-related phases of high infection threat.
Nº publicación: US2024285598A1 29/08/2024
Solicitante:
GHOSH ARUN K [US]
YADAV MONIKA [US]
MESECAR ANDREW [US]
Ghosh Arun K,
Yadav Monika,
Mesecar Andrew
Resumen de: US2024285598A1
Disclosed are bis-amide inhibitors of SARS-CoV-2 (CO VID), and methods of using them to treat a severe acute respiratory syndrome.
BOPI
Sede Electrónica
