Se desexas distinguir vos teus produtos, servizos ou ambos os dous doutra empresa, é posible que necesites unha marca ou nome comercial. Descobre que son, en que consiste ou seu procedemento de rexistro e que implica.
Información sobre los plazos de presentación de solicitudes de transformación de marcas de la Unión Europea en marca nacional española. Más información
Se tes un novo dispositivo, produto ou procedemento que resolva un problema técnico ou teña unha vantaxe práctica, existen distintas formas de protexelo en España e noutros países. Descobre como facelo.
A túa innovación reside na estética, a ornamentación ou a aparencia do teu produto? Protéxea mediante un deseño industrial. Descobre que dereitos confire ou rexistro e como realizar a tramitación.
As patentes publicadas en todo ou mundo son unha valiosa fonte de información científica, técnica e comercial.
Los Bonos 1, 2 y 3 se encuentran actualmente cerrados. En las próximas semanas se proporcionará más información acerca de su apertura de cara a 2025.
Ése emprendedor/a ou unha empresa e queres potenciar e mellorar a rendibilidade do teu negocio protexendo de forma adecuada vos activos intangibles dá túa organización, neste espazo atoparás ou necesario.
14
resultados
Última actualización
30/12/2024 [06:55:00]
Resumen de: EP4481308A1
Refrigeration equipment (1000), comprising a decanting device (300). The decanting device (300) is configured to extract wine liquid from a wine bottle (10a), and inject air into the extracted wine liquid for decantation. The decanting device (300) comprises a wine outlet mechanism (1), a first one-way valve (141), a first control valve (512), a second control valve (513), a first pump (501), a second pump (502), an air-mixing decantation cavity (40), and a wine outlet pipe (41). During wine extraction, the first pump (501) works, such that air enters the first control valve (512) and enters the wine bottle (10a) through the first pump (501), the second control valve (513) and an air flow channel (11) so as to increase the gas pressure above the wine liquid in the wine bottle (10a). Under the action of the gas pressure, the wine liquid enters a wine suction pipe (20) and flows out of the wine outlet pipe (41) through a first liquid flow channel (12) and the air-mixing decantation cavity (40). Moreover, the second pump (502) works, such that air enters the air-mixing decantation cavity (40) from the second pump (502) and is mixed with the wine liquid in the air-mixing decantation cavity (40) to achieve air-mixing decantation.
Resumen de: US2024415307A1
Disclosed is a packaging container for bread and wine for Communion that includes a sanitary structure which includes: a first storage portion which has a structure forming a storage space of a predetermined volume in which wine is able to be stored and having an open upper surface; a second storage portion which is rotatably mounted on the upper surface of the first storage portion; a first sealing film in the form of a transparent thin film that is mounted to seal the upper surface of the second storage portion and made of an elastic material having a predetermined elastic restoring force; a second sealing film in the form of a thin film that is mounted to seal a lower surface of the second storage portion and made of the elastic material having the predetermined elastic restoring force; a first tearing; and a second tearing portion.
Resumen de: US2024417655A1
A high efficiency cooling wine aerator comprises a tannin balancing piece, a wine aerator body, an ice kettle, an aeration nozzle and a bracket. A cooling cavity is arranged in the wine aerator body; the upper end of the wine aerator body is provided with an opening led to the cooling cavity; the bottom end of the cooling cavity forms a shrinking mouth; the lower end of the wine aerator body is provided with a first connector; the first connector is provided with an aeration cavity led to the shrinking mouth; the lower end of the first connector is provided with a plurality of air inlet grooves at intervals; the tannin balancing piece is detachably connected to the opening at the upper end of the wine aerator body; the ice kettle is placed in the cooling cavity; the aeration nozzle comprises an aeration nozzle body and a second connector arranged above the aeration nozzle body; the aeration nozzle is detachably connected below the wine aerator body through the second connector; and the bracket comprises a supporting seat and a plurality of supporting feet arranged at the circumferential side of the supporting seat at intervals. The high efficiency cooling wine aerator of the present invention is detachable, convenient in cleaning, coolable during decanting and small in noise during decanting.
Resumen de: WO2024259138A2
The invention provides compositions comprising Achromobacter vitis and methods of using such compositions for preventing and/or treating infections of a plant with a Xylella sp, e.g., Xylella fastidiosa.
Resumen de: US2024415306A1
A bottle holder, primarily for wine, has a hollow rectangular base having a central opening, and bottle neck support member having a circular opening larger than the neck of a bottle, and a handle. Strings are attached to one corner of the support base with the other end of the string passing up through an opening in the neck support member, through the handle, down through another opening in the neck support member and then attached to another corner of the support base
Resumen de: US2024407984A1
A method of treating skin is disclosed. The method includes topically applying to skin a composition comprising Magnolia bark extract, Vitis vinifera extract, helianthus annuus seed oil, tocopherol, and glycerin.
Resumen de: US2024409861A1
Method for dealcoholization of a volume V1 of a wine having a percentage of alcohol by volume (ABV) of ABV value (1), comprising: a) separating the volume V1 of the wine into two fractions: one fraction concentrated by a factor k/“retentate”, the volume of this fraction being equal to 1/k V1, this fraction having an ABV value (R); one fraction “permeate” comprising predominantly water and ethanol, the volume of this fraction being equal to (k−1)/k V1, this fraction having an ABV value (P); b) removing ethanol from the permeate, c) optionally, diafiltration of the retentate to obtain a “diafiltered retentate” and a “diafiltered metabolized permeate,” said diafiltered metabolized permeate then being optionally subjected to step (b) again; d) combining a volume of retentate, optionally diafiltered retentate, and a volume of metabolized permeate, to obtain a volume V2 of dealcoholized wine, having an ABV value (2) lower than ABV (1).
Resumen de: WO2024250883A1
Disclosed in the present utility model is a rotary wine glass, comprising a glass body and a base, wherein a connecting rod is in threaded connection with the bottom of the glass body; a bearing is mounted at the top of the base; an internal thread is provided on an inner side of an inner ring of the bearing; an external thread corresponding to the internal thread is provided on an outer side of the bottom of the connecting rod; the bottom of the connecting rod is in threaded connection with the inner side of the inner ring of the bearing; a connecting seat is mounted at the bottom of the glass body; an inner threaded hole is provided in an inner side of the connecting seat; a stud corresponding to the inner threaded hole is provided at the top of the connecting rod; and the top of the base is provided with a mounting hole for the positioning and mounting of the bearing. The rotary wine glass in the present utility model has a simple structure, is stably placed, and rotates smoothly and stably; when needing to shake a liquid in the glass body, the wine glass automatically rotates on a tabletop for wine aeration, the glass body can also be normally placed flat on the tabletop and used as a normal wine glass, and thus one wine glass is used for two purposes, thereby meeting various requirements of users; and the rotary wine glass is easy to operate and convenient to use, and provides an excellent consumer experience.
Resumen de: US2024407579A1
A wine bottle holder includes a support device, a driving device and a connecting assembly. The support device configured to bear a wine bottle. The support device being formed thereon with a first mounting groove, and the first mounting groove being formed therein with a first through hole communicated with an inside of the support device. The driving device provided with a driving end, the driving device being arranged inside the support device. The connecting assembly arranged inside the first mounting groove, the driving end of the driving device passing through the first through hole to connect to one end of the connecting assembly, the driving end being capable of driving the connecting assembly to rotate, and another end of the connecting assembly being formed with an insert hole configured for a support column on a bottom of the wine bottle to insert.
Resumen de: US2024407512A1
A pendant having a cork and a case having front surface. The pendant includes a window disposed on the front surface of the case and a foldable notecard placeable in the window. Alternately the case may include a note area an inked or embedded message is placeable on the note area. The pendant includes a cord and a securing pin attached to one end for insertion into the cork. The case is attached to a second end of the cord. A finger grip is disposed adjacent to the securing pin. The notecard or the inked or embedded message allows a user to identify cork related information. The cork related information may be cork biography, an occasion, or moments, places, people and memories from the occasion. The cork related information may be information on the wine, champagne or drink that was originated from a bottle sealed with the cork.
Resumen de: WO2024250125A1
The invention relates to an apparatus and method for dosing sulfur dioxide gas (SO2) into wine contained in wooden barrels, which comprises: an application lance comprising a nozzle with larger holes that allow wine into the nozzle and SO2 out of the nozzle, generating a sufficient gas flow to evenly distribute the gas inside the barrel; and a support comprising a base and feet that support the application lance on the upper wall of the barrel, near to the area containing the stopper, wherein the support for the application lance comprises a base that, in a use position, is horizontal to the barrel wall, elevated only a few centimetres from the barrel wall.
Resumen de: US2024409276A1
A closure device for a container to provide a combined protection of inert gas and oxygen scavenger methods. The closure device comprises a body, a fastening member, one or more plurality of protrusions, a blister, a hollow shaft, and a seal member. The closure device is removably coupled to an open end of the container through a fastening assembly. The fastening assembly includes at least one of friction fit, a snap fit, a screw fit, or any of a variety of fastening mechanisms. The closure device provides a combined protection of inert gas and oxygen scavenger methods. This is beneficial because it prevents nutritional and organoleptic degradation processes of wine through oxidation while aids to preserve the fruitier and fresher aromas and flavors of the wine. The closure device is designed to fit snugly over the neck of the bottle and create an airtight seal.
Resumen de: AU2023215475A1
The disclosure relates to methods and compositions for altering the production of one or more plant metabolites in
Nº publicación: WO2024244225A1 05/12/2024
Solicitante:
HUNAN JIUQIANWAN LIQUOR IND CO LTD [CN]
\u6E56\u5357\u9152\u5343\u4E07\u9152\u4E1A\u6709\u9650\u516C\u53F8
Resumen de: WO2024244225A1
Disclosed in the present invention is a fruit wine raw material mixing device, comprising a tank body. A sewage discharge groove is formed in the tank body, an insertion groove is formed in the top end of the tank body, an insertion annular plate matched with the sewage discharge groove is provided in the insertion groove, the tank body is further rotatably connected to a center shaft, a first reciprocating lead screw is fixedly connected to the top end of the center shaft, and a rotating sleeve rotatably connected to the center shaft is provided below the first reciprocating lead screw. The fruit wine raw material mixing device relates to the field of fruit wine fermentation, and solves the problems that bubbles are generated on the surface layer after stirring, and fruit wine can also generate bubbles in the fermentation process, such that a large amount of bubbles are easily accumulated on the surface layer of the fruit wine, the taste is affected, the discharge of internal gas is easily affected, and then normal fermentation of the fruit wine is affected.
BOPI
Sede Electrónica
