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29
resultados
Última actualización
26/02/2026 [06:58:00]
Resumen de: GB2643556A
A process for producing long-life single-serve wine portions using high differential pressure to extend shelf life comprises applying high differential hydrostatic pressure to sealed winecontainers, effectively inactivating spoilage microorganisms without altering the wine's flavour and aroma characteristics. The process involves transferring the wine into a smallcontainer with minimal oxygen contact, sealing it, and subjecting it to high differential pressure for a specified period. This method has been shown to extend the shelf life of various wine styles, including those with low alcohol content, for up to 365 days at ambient temperature, overcoming limitations of existing packaging methods such as cans, bag-in-box, and plastic bottles.
Resumen de: WO2026036706A1
A wine cooler convenient for adjustment of shelf spacings, comprising: a housing (1), a liner (2), a box body (3) having a side opening, a foam thermal insulation layer, connecting members (4), three-section drawer slide rails (5), and shelves (6). At least two columns of longitudinally-arranged hole groups (21) are provided on each of two side walls of the liner (2); the connecting members (4) each comprise a longitudinal base plate (41), a bottom horizontal plate (421) and a bottom pin plate (422) which are provided at the lower end, and a top horizontal plate (43) and a fitting plate (44) which are provided at the upper end; the box body (3) is fitted with the outer surface of the side wall plate of the liner (2) and covers the longitudinally-arranged hole groups (21); the foam thermal insulation layer covers the box body (3); the shelves (6) are fixed to sliding rails (51) of the three-section drawer slide rails (5), and the longitudinal base plates (41) are fixed to fixed rails (53); each bottom pin plate (422) is inserted into a corresponding insertion hole (22), and each fitting plate (44) is fitted with the side wall plate portion above the corresponding insertion hole (22); a free end of each bottom pin plate (422) is located in the box body (3); and a plurality of insertion holes (22) are formed in the side wall plate portion between each top horizontal plate (43) and each bottom horizontal plate (421).
Resumen de: WO2026033010A1
The present invention relates to a phytological composition as a hemostatic agent, for example for use in the treatment of wounds and/or bleeding lesions of the skin and/or mucous membranes. The phytological composition consists of a polysaccharide of Tremella fuciformis, an extract of leaves of Vitis vinifera, an extract of leaves of Astragalus membranaceus, an extract of Medicago sativa, an extract of Fucus vesiculosus, a powder of Spirulia platensis, an extract of root of Beta vulgaris and an extract of Polygonum cuspidatum. The present invention also relates to pharmaceutical formulations comprising said phytological composition together with suitable pharmaceutically acceptable excipients.
Resumen de: KR20260020815A
본 발명은 보리를 이용하여 막걸리와 증류식 약주의 조성물과 그 제조 방법에 관한 것이며, 본 발명의 제조방법에 따라 제조된 막걸리는 보리 유래의 베타글루칸 및 안토시아닌 성분의 함량이 우수하여 혈중콜레스테롤을 저하시킬 수 있고 항산화력이 우수할 뿐만 아니라, 기존의 시판되는 막걸리에 비해 그 풍미와 관능미가 절대적으로 우수하여 건강지향적이면서 기호도가 증진된 보리막걸리 또는 약주의 제조방법에 관한 것이다.
Resumen de: WO2026033011A1
The present invention relates to a phytological composition for topical use in the treatment of non-skin inflammatory diseases and associated chronic pain. The phytological composition consists of a polysaccharide of Tremella fuciformis, an extract of leaves of Vitis vinifera, an extract of leaves of Astragalus membranaceus, an extract of Medicago sativa, an extract of Fucus vesiculosus, a powder of Spirulia platensis, an extract of root of Beta vulgaris and an extract of Polygonum cuspidatum. The present invention also relates to pharmaceutical formulations compositions comprising the phytological composition together with suitable pharmaceutically acceptable excipients.
Resumen de: WO2026035047A1
The present disclosure relates to a glass rack. The glass rack of the present disclosure comprises: a base frame; a lower part including a first holding rib which is disposed in the base frame and on which one side of a wine glass is disposed, and a second holding rib which is disposed in the base frame and spaced apart from the first holding rib and on which one side of a wine glass is disposed; a first upper part including a first upper frame which is fixed to the base frame and extends upward, and a first holder frame which protrudes from the first upper frame in a direction in which the first holding rib is disposed, and supports the other side of the wine glass disposed on the first holding rib; and a second upper part including a second upper frame which is fixed to the base frame and extends upward, and a second holder frame which protrudes from the second upper frame in a direction in which the second holding rib is disposed, and supports the other side of the wine glass disposed on the second holding rib, wherein the first upper frame and the second upper frame are inserted into one side of the base frame in a state in which the first and the second upper frame are coupled to each other.
Resumen de: WO2026033009A1
The present invention relates to a phytological composition for use in the treatment and/or prevention of skin cancer, in particular melanoma and non melanoma skin cancer. The phytological composition consists of a polysaccharide of Tremella fuciformis, an extract of leaves of Vitis vinifera, an extract of leaves of Astragalus membranaceus, an extract of Medicago sativa, an extract of Fucus vesiculosus, a powder of Spirulia platensis, an extract of root of Beta Vulgaris and an extract of Polygonum cuspidatum. The present invention also relates to pharmaceutical formulations comprising the phytological composition and suitable pharmaceutically acceptable excipients.
Resumen de: EP4692295A1
Vinegar with natural sweetener, characterized by comprising a mixture of one liter of wine vinegar combined with between 20 and 30 grams of leaves of Stevia Rebaudiana Bertoni, which allows it to develop a product with new characteristic notes in terms of flavor. The method of obtaining the product comprises a first stage of filling barrels by mixing wine vinegar with the Stevia leaves until the barrel is filled to three-quarters of its capacity, with a proportion of between twenty and thirty grams of Stevia per liter of vinegar; a second stage in which a film known as the "mother of vinegar" is formed; and a third stage of emptying the product and refilling with wine or vinegar; all carried out at a constant temperature between 20°C and 40°C.
Resumen de: EP4691241A1
A method for selectively controlling weeds, which comprises applying to the crop cultivation area an effective amount of a herbicide A or a herbicidal mixture comprising as a component 1) a herbicide A and as component 2) at least one further compound selected from compounds B to the cultivation area of the crops which are selected from the group comprising: almond (Prunus dulcis), apple (Malus spec.), apricot (Prunus armeniaca), asparagus (Asparagus officinalis), banana (Musa spec.), bean (Phaseolus spp.), bermudagras (Cynodon dactylon), black mustard (Brassica nigra), cabbage (Brassica oleracea), canola (Brassica napus var. napus), carot (Daucus carota), castor bean (Ricinus communis), centipede grass (Eremochloa ophiuroides), cherry (sour) (Prunus cerasus), cherry (sweet) (Prunus avium), cocoa (Theobroma cacao), coffe liberica (Coffea liberica), coffee arabica (Coffea arabica), coffee robusta (Coffea canephora), creeping bent grass (Agrostis stolonifera), cucumber (Cucumis sativus), faba bean (Vicia faba), flax (Linum usitatissimum), fodder beet (Beta vulgaris spec. rapa), grape vine (Vitis vinifera), hop (Humulus lupulus), kentucky blue grass (Poa pratensis), lemon (Citrus limon), lentils (Lens culinaris), millet (Sorghum bicolor), millet (Sorghum vulgare), nectarine (Prunus persica var. nucipersica), oil palm (Elaeis guineensis), oilseed trunip (Brassica rapa var. Silvestris), olive (Olea europaea), onion (Allium cepa), orange (Citrus sinensis), pea (Pisum sativum), peac
Resumen de: EP4692294A1
La présente invention concerne un nouveau procédé de conservation des liquides alimentaires (1) en cuve (2) tel que le vin, ledit procédé comportant une étape de stockage d'un liquide alimentaire (1) dans une cuve (2) partiellement vidangée ou remplie, et dans laquelle on réalise :-une étape de désinfection d'un espace de tête (3) de ladite cuve par irradiation de lumière UV au moyen d'un système UV-C (10), et dans laquelle l'espace de tête (3) est irradié en continu et sensiblement tout au long d'une durée de ladite étape de stockage.Ce procédé permet de conserver efficacement le vin en présence d'air et en absence de produits chimiques lors de son stockage temporaire en attente de stockage optimale. L'invention concerne également un système UV-C spécialement conçu pour ce procédé.
Resumen de: KR20260018353A
본 발명은 고구마를 이용한 막걸리의 제조방법에 관한 것으로, 쌀을 10분 동안 연꽃추출액에 침지시켜 불리고, 상기 불린 쌀을 110℃의 정제수에 투입한 후에 20분 동안 가열하여 죽을 제조하는 단계(단계 1); 상기 죽 100중량부에 정제수 1,000~1,100중량부, 누룩 70~80중량부 및 고구마페이스트 10~20중량부를 혼합한 후 20~22℃에서 12시간 동안 발효하여 밑술을 제조하는 단계(단계 2); 상기 밑술 100중량부에 고두밥 60~70중량부 및 고구마순추출액 1~5중량부를 혼합하고 23~25℃에서 24시간 동안 발효하여 술덧을 제조하는 단계(단계 3); 및 상기 술덧을 제조용수로 희석하는 제성단계(단계 4); 를 포함하는 것을 기술적 특징으로 하며, 고구마의 향과 맛이 우수한 장점이 있으며, 숙취를 저감시킬 수 있는 장점이 있다.
Resumen de: US20260034521A1
An aerator for acrating wine in a bottle, comprising a reservoir mounted relative to the neck of the bottle, a pump for pumping wine from the bottle into the reservoir to thereby create a headspace within the bottle exposed to atmospheric air, and a drainpipe for directing wine overflowing from the reservoir back into the headspace of the bottle, thereby acrating the wine in the bottle.
Resumen de: US20260035641A1
Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupled with processes for neutralizing unwanted acidic congeners and separating the resulting salts of the acidic congeners to produce a refined fermented beverage, including but not limited to a neutral malt base, gluten-free base, gluten-reduced base, grain-neutral spirit, wine base, and a sugar-brew base. Drinkable fermented beverages, including but not limited to flavored malt beverages and hard seltzer beverages, can also be disinfected or sterilized with ultraviolet light using any of the systems or methods described herein.
Resumen de: WO2026030316A1
The present disclosure relates to topical skin care compositions that increase the hydration of aging skin, improve the barrier function of aging skin, provide antioxidant protection to aging skin and enhance dermal-epidermal junction health in aging skin. In particular, the disclosure relates to a topical composition comprising (i) one or more collagens; (ii) one or more barrier support agents, preferably linoleic acid and/or linolenic acid; (iii) one or more bio-hydration support agents, preferably a botanical 5a reductase inhibitor comprising butyl avocadate, saw palmetto extract, and/or black pepper extract; (iv) one or more dermal-epidermal junction agents, preferably comprising passiflora edulis seed oil; (v) one or more antioxidants, preferably comprising nelumbo nucifera germ extract and/or vitis vinifera (grape) flower extract; and (vi) hyaluronic acid, hyaluronic acid derivatives or combinations of hyaluronic acid and/or hyaluronic acid derivatives.
Resumen de: WO2026027382A1
The invention relates to a new use of an oligomeric Ru molecular catalyst for the determination of ethanol in alcoholic beverages, such as wine. It also relates to a method of ethanol determination. Said Ru complex allows to decrease the limit of detections to 0.01% v/v and to discriminate between methanol and ethanol.
Resumen de: WO2026027940A1
The system for avoiding drips when pouring contents from a bottle, in particular a wine bottle, into a drinking vessel consists of a sheet 1 which is rolled into a tube shape when pushed into a bottle neck 24; an insertion tool 8 which grips the sheet and pushes it into the bottle neck; and a dispenser 14 in which a number of sheets are stored.
Resumen de: EP4686936A1
The invention relates to a new use of an oligomeric Ru molecular catalyst for the determination of ethanol in alcoholic beverages, such as wine. It also relates to a method of ethanol determination. Said Ru complex allows to decrease the limit of detections to 0.01% v/v and to discriminate between methanol and ethanol.
Resumen de: NZ767388A
The present invention relates to a method and a device for preserving wine-containing based liquids, and the use of said device for this purpose. The device comprises a vessel, at least one line by which the wine-based beverage is pumped from the vessel using a pump, at least one storage vessel comprising decarbonate diesters as a preservative. The method comprising injecting the preservative from the storage vessel into the line to mix with the wine-based beverage in the line to form a mixture and pumping the mixture into the vessel. No additional mixing devices are used to mix the mixture. The current method and device provide a simplified mixing system which sufficiently mixes the wine-based beverage with the preservative while overcoming problems of overfilling or underfilling presented by on-line dosing pumps.
Resumen de: NZ769792A
A device, preferably a continuous flow device, for the stabilization of wine or other vegetable beverage by the removal, in whole or in part, of the agents responsible for the instability contained therein, such as proteins and metals, as well as a method for the stabilization of wine or other vegetable beverage by means of such device. The device is characterized in that it comprises a tubular container (E) made of an inert material that is filled internally at least partly with particles of an inert support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals. The layer has a thickness between 10 and 25 µm, the adsorbent material has a surface area between 90 and 100 m2/g, the pores have a size between 15 and 50 nm, and the absorbent volume of the pores is between 0.4 and 0.5 cm3/g. The present invention, in contrast with prior art, inhibits oxidative phenomena and stabilises colour through the removal of specific metal oxidation catalysts.
Resumen de: NZ795909A
The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured amount, added prior to final corking of the bottle, consists of a suspension of finely divided oenological activated carbon in a food-grade liquid.
Resumen de: AU2024320758A1
The present invention addresses the problem of providing a wine-flavored beverage that has the authentic flavor of a high-class wine which has been aged for a long period of time. The wine-flavored beverage includes at least one compound selected from the group consisting of phellandrenes, α-pinene, and β-pinene.
Resumen de: US20260027500A1
A filter layer containing a fibrous matrix and an adsorbent embedded in the fibrous matrix for the targeted removal of substances that impair taste, in particular from wine, as well as a filter system with the filter layer, a use of the filter layer, a process for manufacturing the filter layer and a process for removing phenols from wine. The filter layer contains a fibrous matrix, preferably with cellulose fibres, and an adsorbent embedded in the matrix. The adsorbent has a weight percentage between 15% and 60%. The adsorbent contains cellulose ester particles, preferably cellulose acetate propionate particles, at least 80% of the particles having a diameter of less than 200 um. Alternatively or additionally, the adsorbent contains cellulose ester fibres, preferably cellulose acetate fibres, at least 80% of the fibres having a length of 0.5-5 mm, and a largest external diameter of 10 μm to 200 μm.
Resumen de: US20260029270A1
A contactless fluid monitoring system uses a bung with an ultrasound transceiver to measure the headspace in a wine cask or similar container. Ultrasound signals are transmitted through an elongated waveguide so that the signal is in the form of a beam. The elongated transmission waveguide obstructs undesirable intrusion of material into the bung, and filters echo reflections from the ultrasound transceiver so that it receives signals from the same direction at which they are sent. A processor in the bung uses the ultrasound transceiver data, and inclinometer and predetermined information to calculate the headspace within a wine cask. A data collector may wirelessly receive information from a plurality of fluid monitoring bungs and compile and process the data for further analysis.
Resumen de: US20260029185A1
Disclosed herein is a storage cabinet, such as a refrigerator, climatic chamber, wine storage cabinet, or freezer. The storage cabinet includes at least one thermally insulated interior for receiving stored goods, said interior having an access opening which can be closed by means of a door. The storage cabinet includes a cooling unit which can be activated for predefined cooling capacities in order to cool the air in the interior. The storage cabinet includes a device for treating the interior air, the device including a flow channel having a filter element attached therein and a flow generator for conveying the air through the filter element, the flow channel including at least one inlet opening and at least one outlet opening for connection to the interior. The filter element includes a filter medium made of material that can be regenerated.
Nº publicación: EP4685224A2 28/01/2026
Solicitante:
WATGRID S A [PT]
Watgrid, S.A
Resumen de: EP4685224A2
The present disclosure is related to a level and/or density sensor for vessels suitable for storing liquids, in particular barrels or vats, more in particular barrels or vats for storing or producing wine. The hydrostatic pressure differential sensor for measuring volume and/or density disclosed herein comprises a main body; a tube for diving into the liquid; a hydrostatic pressure differential sensor; an air injector for injecting air into said tube; wherein the tube is coupled to the main body; wherein the hydrostatic pressure differential sensor has two inlets, a first inlet airtight connected to the upper top of said tube, configured so that the tube maintains air present in the interior thereof when dived into the liquid, and a second inlet for communicating with the interior of the vessel.
BOPI
Sede Electrónica
