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MOBILE WEED CONTROL/ DESUCKERING EQUIPMENT

Resumen de: US2025185643A1

Mobile weed control/desuckering equipment, particularly for tree crops, such as vineyards, orchards, and the like, characterized by comprising: a water containment tank; heating means of said water; a foaming substance containment tank; generating means of forced air; heating means of said forced air; a foam generating device; a duct for forced air connecting said forced air generating means to said foam generating device, said heating means of said forced air being positioned in said duct; first conveying means of said water from the corresponding containment tank to said heating means of said water; second conveying means of said water from the corresponding heating means to said duct for forced air upstream of said foam generating device and downstream of said heating means of forced air; transfer means of said foaming substance from the corresponding containment tank to said second water conveying means; a first injection device of a mixture of water and foaming substance from said second conveying means into said duct for forced air; distribution means of said foam; control means of said mobile weed control/desuckering equipment.

LIGHTWEIGHT POLYMER WINE BOTTLE SUITABLE FOR USE WITH NATURAL CORK OR SYNTHETIC STOPPERS

Resumen de: WO2024182638A1

A container for alcohol, e.g., a wine bottle, formed of a polymer wall has a body that terminates in a base, a shoulder, and a neck, the shoulder forming a tapered region between the neck and the body, and the neck terminating in a finish. The polymer wall is sufficiently thick to withstand extraction forces, one hour after capping, of between 12 and 40 daN when a natural cork stopper is used and between 10 and 45 daN when a synthetic stopper is used.

CLOSURE DEVICE AND METHOD FOR PRESERVING OXIDIZABLE PRODUCTS

Resumen de: US2025178805A1

A closure device for a container to provide a combined protection of inert gas and oxygen scavenger methods. The closure device comprises a body, a fastening member, one or more plurality of protrusions, a blister, a hollow shaft, and a seal member. The closure device is removably coupled to an open end of the container through a fastening assembly. The fastening assembly includes at least one of friction fit, a snap fit, a screw fit, or any of a variety of fastening mechanisms. The closure device provides a combined protection of inert gas and oxygen scavenger methods. This is beneficial because it prevents nutritional and organoleptic degradation processes of wine through oxidation while aids to preserve the fruitier and fresher aromas and flavors of the wine. The closure device is designed to fit snugly over the neck of the bottle and create an airtight seal.

Wine Storage Device

Resumen de: US2025176745A1

A wine storage device is disclosed that provides a specialized storage device for wine bottles while drinking outdoors. The wine storage device comprises a body component that is configured in a square shape. The body component comprises a plurality of legs, which attach to the rear face of the body component. The body component also comprises a hole component in its center, which is lined with cloth at its perimeter, sides, and bottom of the hole component, to secure an entire wine bottle. Thus, each wine storage device functions as a suitable way of storing a wine bottle while drinking outdoors through placing the bottle in a secure device.

APPARATUS AND RELATED PROCESS FOR THE VINIFICATION OF GRAPE MUST

Resumen de: EP4563685A1

Apparatus (10) usable for the vinification of a liquid must with its lees, in particular for white wine making, both of white grapes and of red grapes, said apparatus (10) comprising a tank (22) for containing the must/wine, characterised in that said tank (22) comprises active means (24) on the must/wine, in particular comprising means (250) for introducing a technical gas operatively connected to at least first supply means (251) for introducing into the must/wine at least a first technical gas (G1) and to at least second supply means (252) for introducing into the must/wine at least a second technical gas (G2) of a different type, wherein said means (250) for introducing a gas comprise a distributor (250b) placed within the tank (22) and positioned substantially in the centre of the tank (22).

USE OF A VITISIN COMPOUND FOR THE PRODUCTION OF HEMATOPOIETIC CELLS

Resumen de: WO2024018018A1

The present invention relates to the use of a vitisin compound for amplifying and/or differentiating hematopoietic cells. The invention also relates to a method for the in vitro production of erythroid progenitors, comprising contacting hematopoietic cells with a cell culture medium containing a vitisin compound.

Environmentally Friendly Razor and Manufacturing Method Using Wine Byproduct

Resumen de: KR20250074995A

본 발명은 친환경 플라스틱 소재를 제조하는 방법에 있어서, 와인 제조과정에서 발생하는 포도 껍질 및 부산물을 수집하는 단계, 상기 수집된 포도 껍질 및 부산물을 처리하여 청정하고 적합한 상태로 변환하는 단계; 변환된 포도 껍질 및 부산물을 열압축 및 섬유 강화재와 함께 사출성형기로 주입하여 친환경 플라스틱 소재를 제조하는 단계; 친환경 플라스틱 소재로 제조된 면도기 바디, 상기 면도기 바디에 칼날을 고정하는 단계를 포함하는 와인 부산물 활용 친환경 면도기와 제조 방법에 관한 발명으로, 본 발명은 와인 제조과정에서 발생하는 폐기물인 포도 껍질 등을 활용하여 친환경 플라스틱 소재를 생산할 수 있다. 기존의 면도기 제품은 카트리지 방식을 사용하며 이로 인해 플라스틱 폐기물이 불필요하게 발생하는데, 본 발명은 이러한 환경 문제를 완화할 수 있다. 특히, 와인 부산물을 활용한 소재는 친근감 있고 친환경적인 특성을 지니며, 음식물 재료로 사용될 수 있다.

Rice wine of lotus root and Manufacturing method thereof

Resumen de: KR20250074067A

본 발명은 연근 청주 제조방법에 있어서, 연근분말을 함유시켜 베이스 청주를 제조하는 청주제조공정 및, 제조된 베이스 청주에 건조된 해당화꽃을 이용하여 색과 향을 더하는 착향공정을 포함하는 것을 특징으로 하는 연근 청주 및 그의 제조방법에 관한 것이다.

NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

Resumen de: US2025163351A1

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO2/20% N2-60% CO2/40% N2.

METHOD AND DEVICE FOR AUTHENTICATING PROVENANCE OF WINES AND SPIRITS

Resumen de: US2025165991A1

In accordance with at least one aspect of this disclosure, a system for authenticating bottled goods includes, a near field communication (NFC) inlay having an electronic data component, a communication antenna, and a frangible circuit member configured to permanently alter the electronic data component upon breakage of the frangible circuit member, and a ferrite shield mounted to a second side of the NFC inlay proximate the communication antenna for allowing NFC interactions with the electronic data component through a first side of the NFC inlay opposite the second side of the NFC inlay.

ELECTRIC WINE AERATOR

Resumen de: US2025161888A1

An electric wine aerator is provided, including: a body, an air inlet part, a liquid-drawing part, a liquid outlet part, and a control unit; wherein the liquid-drawing part is located at the lower end of the body and has an improved air flow path structure; when placing the electric wine aerator to a container opening, no airflow obstruction will be generated so that good air convection between inside and outside the container is achieved and the wine is drawn smoothly; the air inlet part is movably matched to a valve body with a valve stem, and a fixed base is fixed to the valve body; the valve stem is combined with a spring, to act on the fixed base and the valve body respectively; the valve stem passes through a cap assembled to the body, and a knob is provided to control the rotation of the valve stem.

GENE AND METHOD FOR REGULATING ANTHOCYANIN SYNTHESIS IN VITIS VINIFERA L

Resumen de: NL2039800A

GENE AND METHOD FOR REGULATING ANTHOCYANIN SYNTHESIS IN VITIS VINIFERA L The present invention relates to the technical field of genetic engineering, and in particular to a gene and a method for regulating anthocyanin synthesis in Vitis vinifera L. Inserting the VvMYB306 gene of Vitis vinifera L. into a vector, followed by transformation and transient over—expression in the leaves of Vitis vinifera L., may promote the synthesis of anthocyanins. (Figure l)

WINE DECANTER, WINE GLASS AND MOVABLE BASE

Resumen de: US2025161897A1

A wine decanter includes a reservoir that holds wine and a neck with an opening to allow wine to enter and exit the reservoir. The reservoir is generally rectangular with opposing front and rear sides and opposing left and right sides, and a substantially flat bottom. Protrusions are located on the reservoir inner surface at one of the front and rear sides or left and right sides. Each protrusion spans an entire length of one of the sides and protrudes into the reservoir thereby aerating the wine as it passes by the protrusions. All protrusions are located above the flat bottom of the reservoir such that none of the protrusions are located on the flat bottom of the reservoir, thereby allowing the wine to pool on the flat bottom of the reservoir. A base is provided that moves the decanter in a controlled back-and-forth motion to aerate the wine.

WINE INFORMATION SHARING PLATFORM

Nº publicación: KR20250070201A 20/05/2025

Solicitante:

정희용임지현