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Última actualización
27/09/2024 [08:02:00]
Resultados 25 a 28 de 28
Resumen de: AU2023215475A1
The disclosure relates to methods and compositions for altering the production of one or more plant metabolites in
Resumen de: WO2024175821A1
The invention relates to a method and system for the maceration of wines in fermentation with the recovery of substances released into the atmosphere, comprising a first stage of pre-fermentation cold maceration, which is carried out on grapes that are crushed and stored in a fermentation tank and where there is an injection of CO2 for the purpose of encouraging the dissolving of the aromas coming from the fruity part of the grape; and a second stage where the fermentation of the grape begins, as well as the generation of CO2 that pulls out the aromas and alcohol; these substances are suctioned as soon as they are generated; and, later, they are injected back into the must contained in the fermentation tank and it is a system which carries out a method for the recovery of substances in the fermentation of wines; and the stable and structured fixing of aromas in white wine and also the colour in red wines.
Nº publicación: KR20240129632A 28/08/2024
Solicitante:
경남정보대학교산학협력단
Resumen de: KR20240129632A
본 발명은 동백꽃 발효 추출물을 포함하는 막걸리 조성물의 제조방법에 관한 것으로서, 동백꽃을 55cmHg 내지 60cmHg 압력 및 70 내지 80℃ 온도 하에서 열수 추출하여 동백꽃 추출물을 생산하는 단계; 상기 동백꽃 추출물에 효모, 젖산 및 정제수를 혼합한 뒤 발효시켜 동백꽃 추출물 발효액을 생산하는 단계; 상기 동백꽃 추출물 발효액에 정제수 및 초산종균을 첨가하여 초산 발효하는 단계;를 포함하는 막걸리 조성물 제조방법에 관한 것이다.
BOPI
Sede Electrónica
