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28
resultados
Última actualización
20/09/2024 [07:22:00]
Resumen de: US2024307476A1
A powdered dietary supplement, containing a) 50 to 90% by weight of at least one saccharide, b) 2 to 20% by weight of apple extract, wine grape extract and saffron, c) at least one herbal extract selected from ginger extract, ginseng extract and pepper extract, d) at least one zinc compound, e) at least two B group vitamins, and f) at least one acidifying agent.
Resumen de: US2024311609A1
The system and techniques disclose herein describe a radio-frequency identification (RFID) capacitance liquid measurement and tag (RCLMT) system for detecting a volume of liquid in a container (liquid level detection), for example an amount of wine inside of a wine bottle. The RCLMT system includes a RFID chip, flexible printed circuit board (PCB), capacitive strips, and adhesive which implements a RFID tag-based sensor that advantageously uses low power and has low cost. Further, a user platform, including the RCLMT system and computer software applications (apps) and a backend system (e.g., cloud service) is described herein. The RCLMT system acts as a passive liquid level detection sensor, which enables the amount of a liquid beverage, such as alcohol, that is inside of a container to be automatically and accurately ascertained.
Resumen de: US2024298831A1
A wine glass stabilizing device is provided. The device is comprised of a receiving area, a receiving member, and a base, each preferably made from a plastic or rubber material. The device utilizes a counterweight to offset the weight from the liquid in the wine glass to prevent the wine glass from tipping over and spilling. The device may also be applied universally to all stemmed wine glasses on any surface.
Resumen de: WO2024183218A1
A double-layer cup opening/bottle opening structure, comprising a cup opening structure (00) and a sealing cover structure (11) arranged on the upper part of the cup opening structure (00) in a matched manner. The cup opening structure (00) comprises an inner cup opening (1) connected to the outer wall of a cup opening, and a second cup edge (2) connected to the inner wall of the cup opening; the inner cup opening (1) and the second cup edge (2) extend upwards; the inner cup opening (1) is connected to the second cup edge (2) by means of a cushion area (3). By means of the arrangement of the double-layer cup opening, a groove formed at the cup opening can prevent liquid from overflowing, so that the cushion effect is achieved; the structure is applied to a bottle and a pipe, so that a sealing face between a cover and a bottle opening can be additionally formed; additionally, a sealing cover is arranged in a matched manner, so that the structure is practical in a tool needing to be frequently opened and sealed, and the sealing performance is improved; in addition, a vacuum environment can be created in a tool, and freshness retaining and sanitation of articles in the tool are guaranteed; the structure has attractive appearance and can be applied to various cup openings, jug openings, and bottle openings of wine glasses, wine dispensers, seasoning jugs, and wine bottles, and other various bottles, hip flasks, oil jugs, perfume bottles, and the like.
Resumen de: WO2024182909A1
The invention relates to a fermentation method for producing wine with reduced ethanol and with improved organoleptic properties using non-Saccharomyces yeasts of the genus Candida, particularly Candida oleophila, Candida boidinii or a mixture thereof. The method involves the inoculation of grape juice with the yeasts and fermentation of the inoculated juice for a period of time between 8 and 20 days. The invention also relates to the yeasts used in said method.
Resumen de: US2024301334A1
A process and means for maturing large volumes of wine where the wine experiences controlled oxygenation through contact with oak and external air/oxygen sources. Wine from large holding tanks (500-10,000+ gallons) is passed through airtight baffle tanks containing cored oak baffles before being returned to the larger holding tank(s).
Resumen de: US2024301434A1
Herein we demonstrate that mitochondrial DNA (mtDNA) influences temperature tolerance in Saccharomyces yeasts. The present invention provides methods for manipulating the mitotype of yeast, including methods to produce synthetic yeast hybrids with a selected mitotype and methods to exchange the native mtDNA present in polyploid yeast with mtDNA from a desired source. Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids with selected mitotypes are also provided. The yeast and methods of the present invention may be utilized in a variety of applications, including in fermentation to produce beer and wine.
Resumen de: US2024300721A1
A wine container including: a lid; a lower portion including a first end and a second end opposite to the first end, wherein the first end includes an opening and the second end includes a base; a handle; and a perforated region, wherein the lid is configured to be attached to the lower portion at the first end of the lower portion, wherein the handle is attached to the lower portion, wherein the perforated region is located on a bottom third of the lower portion; and wherein the perforated region is configured to be removable to form a perforated opening.
Resumen de: US2024303122A1
Provided is an apparatus for accelerating graph neural network (GNN) pre-processing, the apparatus including a set-partitioning accelerator configured to sort each edge of an original graph stored in a coordinate list (COO) format by a node number, perform radix sorting based on a vertex identification (VID) to generate a COO array of a preset length, and perform uniform random sampling on some nodes of a given node array, a merger configured to merge the COO array of the preset length to generate one sorted COO array, a re-indexer configured to assign new consecutive VIDs respectively to the nodes selected through the uniform random sampling, and a compressed sparse row (CSR) converter configured to the edges sorted by the node number into a CSR format.
Resumen de: GB2628030A
A wine container 100 includes: a lid 105; a lower portion 110 including a first end and a second end, wherein the first end includes an opening and the second end includes a base 130; a handle 115 attached to the lower portion; and a perforated region 120 located on a bottom third of the lower portion and configured to be removable to form a perforated opening. A method of inserting an inner wine container (220, fig. 2D) into the wine container comprises: removing the lid; removing the perforated region; inserting the inner wine container into the opening of the lower portion; inserting the tap (221) through the perforated opening; and reattaching the lid. Also claimed is a wine container comprising a hollow tube having a perforated region comprising a perforated circle 121 and a perforated trapezoid 122, wherein the circle is positioned adjacent to a base of the trapezoid.
Resumen de: WO2024182638A1
A container for alcohol, e.g., a wine bottle, formed of a polymer wall has a body that terminates in a base, a shoulder, and a neck, the shoulder forming a tapered region between the neck and the body, and the neck terminating in a finish. The polymer wall is sufficiently thick to withstand extraction forces, one hour after capping, of between 12 and 40 daN when a natural cork stopper is used and between 10 and 45 daN when a synthetic stopper is used.
Resumen de: US2024292949A1
A wine cellar drawer for storing, displaying and cooling bottles, in particular beverage bottles like wine bottles. The wine cellar drawer comprises a drawer assembly with a drawer housing and a drawer, as well as a cooling unit for cooling the inner of the wine cellar drawer and in particular the inner of the drawer. The various components of the cooling unit are provided at the back of the drawer housing. A condenser of the cooling unit is provided outside the drawer housing and behind the drawer housing with respect to the sliding direction of the drawer, while an evaporator of the cooling unit is provided within the back of the drawer housing. The condenser and the evaporator are positioned side by side with respect to a direction perpendicular to the sliding direction of the drawer within the horizontal extension plane of the wine cellar drawer.
Resumen de: US2024292799A1
A new hemp cultivar Cherry king (Cannabis sativa L. cv. Cherry king) plant is obtained through open pollination using Cherry wine genetic resource as a seed parent, which is deposited under Accession Number KACC 88007BP and which has a higher content of cannabinoids than the seed parent, as well as a use thereof.
Resumen de: KR20240131142A
일 양상은 사카로마이세스 세레비지애(Saccharomyces cerevisiae) F332YSGS3 균주 및 이를 이용하여 제조된 전통주에 관한 것이다. 일 양상에 따르면, 사카로마이세스 세레비지애(Saccharomyces cerevisiae) F332YSGS3 균주는 미백활성 또는 항산화 활성이 우수하고, 상기 균주를 이용하여 제조된 전통주는 미백활성 뿐만 아니라 항산화 활성이 우수하다. 따라서, 상기 균주는 기능성 전통주의 제조뿐만 아니라, 미백활성 또는 항산화 활성용 건강기능식품에도 유용하게 활용될 수 있다.
Resumen de: WO2024175821A1
The invention relates to a method and system for the maceration of wines in fermentation with the recovery of substances released into the atmosphere, comprising a first stage of pre-fermentation cold maceration, which is carried out on grapes that are crushed and stored in a fermentation tank and where there is an injection of CO2 for the purpose of encouraging the dissolving of the aromas coming from the fruity part of the grape; and a second stage where the fermentation of the grape begins, as well as the generation of CO2 that pulls out the aromas and alcohol; these substances are suctioned as soon as they are generated; and, later, they are injected back into the must contained in the fermentation tank and it is a system which carries out a method for the recovery of substances in the fermentation of wines; and the stable and structured fixing of aromas in white wine and also the colour in red wines.
Resumen de: WO2024174493A1
A sterilization apparatus for yellow rice wine brewing, comprising an end cover structure and a wine body filtering structure. The end cover structure for conveying and sealing yellow rice wine comprises a sealing top cover, a servo motor is provided on one side of a top portion of the sealing top cover, a driving gear is provided at an output end of the sealing top cover, a stirring shaft is provided on a bottom portion of the middle of the sealing top cover, and a wine discharge tube is provided on an outer wall of the stirring shaft. The wine body filtering structure for filtering yellow rice wine comprises a mounting compartment.
Resumen de: US2024284916A1
The invention concerns a method for prophylaxis of infections by fungi, particularly by oomycetes, and of bacterial infections in crop and ornamental plants. Areas of application are vine, fruit, vegetable and ornamental plant growing. The method of the invention is characterized in that an aqueous solution of a protease, alone or in combination with β-glucanases and/or chitinases, is prepared, stabilizers, stickers and wetters are added, and the additized solution is applied by conventional techniques to the plants a number of times within the vegetation period, preferably ahead of weather-related phases of high infection threat.
Resumen de: US2024288209A1
Disclosed is a wine cabinet or refrigerator with a refrigerator door glass defrosting function, the wine cabinet or refrigerator comprising a cabinet body, a door body, a compressor cavity provided in a rear portion of a lower portion of the cabinet body, a compressor, a condenser, an axial fan, an air intake cavity and an air output cavity, wherein the door body comprises a door frame, a glass door panel arranged on the door frame, and a door seal arranged at a rear portion of the door frame; an air intake hole is provided in the air intake cavity; the condenser is arranged in the air output cavity; the axial fan is arranged at a rear portion of the air output cavity; a hot air output connection port is arranged at a front end of the air output cavity; the door frame is provided with an air inlet and a flow guide channel; and hot air in the flow guide channel flows on a front surface of the glass door panel. In a closed door state, the hot air output connection port is in communication with the flow guide channel, and in an open door state, the hot air output connection port is disconnected from a communication pipeline of the flow guide channel. By means of the present invention, heat energy released by the condenser in the air output cavity is guided into the door frame to defrost the front surface of the glass door panel, and there are no fragile components, such that the service life is long, and the cost is low.
Resumen de: AU2023215475A1
The disclosure relates to methods and compositions for altering the production of one or more plant metabolites in
Resumen de: US2024285598A1
Disclosed are bis-amide inhibitors of SARS-CoV-2 (CO VID), and methods of using them to treat a severe acute respiratory syndrome.
Resumen de: KR20240129632A
본 발명은 동백꽃 발효 추출물을 포함하는 막걸리 조성물의 제조방법에 관한 것으로서, 동백꽃을 55cmHg 내지 60cmHg 압력 및 70 내지 80℃ 온도 하에서 열수 추출하여 동백꽃 추출물을 생산하는 단계; 상기 동백꽃 추출물에 효모, 젖산 및 정제수를 혼합한 뒤 발효시켜 동백꽃 추출물 발효액을 생산하는 단계; 상기 동백꽃 추출물 발효액에 정제수 및 초산종균을 첨가하여 초산 발효하는 단계;를 포함하는 막걸리 조성물 제조방법에 관한 것이다.
Resumen de: NL2038036A
A processing equipment and method for a composite fruit wine, belonging to the field of fruit wine processing technology. It includes a water storage tank with a separation mechanism on its surface, and a processing mechanism on the side of the water storage tank near the separation mechanism. An auxiliary mechanism is fixedly connected to the outer surface of the processing mechanism. The surface of the separation mechanism is engaged with a guiding mechanism, and the inner side wall of the water storage tank is fixedly connected with a conveyor body. The driving mechanism is provided inside the processing mechanism to uniformly guide and press down on the pomegranate seeds. When the driving mechanism operates, the juice inside the pomegranate seeds in the first chamber is squeezed out without damaging the seeds, ensuring quality. As the juice flows into the lower chamber, foam floats on the top while the juice filters down to the lower chamber. Large particle residues remain in the first chamber. When the juice enters the lower chamber of the second layer, it undergoes relative compression and operation, and exits through biological membrane filtration.
Resumen de: WO2024173918A1
Materials and methods for enhancing wine quality are described, A plant extract enhances wine sensory quality.
Resumen de: WO2024173882A2
Presently disclosed is a rapid method of producing alcohol-containing beverages, including beer, kombucha, hard seltzers, wines, ciders, hard teas, sake and distilled products. The method includes cooling the mixture after boiling and allowing yeast or other microorganisms to ferment the mixture at a warm temperature, for a short period of time. Staged oxygenation occurs during the fermentation process. An alcohol-containing beverage is produced in 1-2 days or less, saving costs by allowing delivery of a product to the consumer quickly, also reducing storage time and costs associated with extended fermentation such as utilities, water, labor and chemicals. The beverage may be enhanced by the addition of hops or hop flavor-active materials, spices, herbs, specialty malts, psychoactive materials, physiologically active materials, natural or artificial flavors, caffeine, vitamins and supplements, mineral supplements, proteins, herbs, spices, terpenes, cannabinoids, synthetic cannabinoids, mushrooms, psilocybin containing mushrooms, peyote, ayahuasca, mescaline or combinations thereof.
Nº publicación: WO2024170929A1 22/08/2024
Solicitante:
ESMAEILZADEH AMIR ABBAS [IR]
ESMAEILZADEH, Amir Abbas
Resumen de: WO2024170929A1
A diagnostic kit for detecting the CO VID- 19 is developed that the diagnostic kit comprises a positive control, a negative control, at least one reverse transcriptase (RT) enzyme, a a master mix; and a prop primer mix. The disclosed diagnostic kit is capable of detecting an amount of the virus loading in at least three genes simultaneously through an optimal selection of at least three target genes, at least three pairs of probes, and at least three pairs of specific primers for the target genes. This selection make the diagnostic kit detecting the target genes in less than 55 minutes and provide a suitable conditions to prevent progressing the Covid- 19 and serious issues in a patient.
BOPI
Sede Electrónica
