If you want to distinguish your goods, services or both from those of another company, you may need a trademark or trade name. Find out what they are, what their registration procedure is and what it involves.
Information on the deadlines for filing applications for transformation of European Union trademarks into Spanish national trademarks. See more
If you have a new device, product or procedure that solves a technical problem or has a practical advantage, there are different ways to protect it in Spain and other countries. Find out how.
Does your innovation lie in the aesthetics, ornamentation or appearance of your product? Protect it through industrial design. Find out what rights registration confers and how to proceed.
Geographical indications protect the name of a product that has a specific geographical origin and owes its qualities, characteristics or reputation to its particular origin. Find out what they are, how the registration process works and what benefits they provide.
Patents published worldwide are a valuable source of scientific, technical and commercial information.
El Bono 3 del Fondo para PYMEs 2025, que cubre la elaboración de Informes Tecnológicos de Patentes (ITP) y Búsquedas Retrospectivas se cerrará el lunes 10 de febrero de 2025 al cierre de la jornada laboral. Próximamente se informará sobre su reapertura. Puede consultar más información aquí.
If you are an entrepreneur or a company and you want to boost and improve the profitability of your business by adequately protecting the intangible assets of your organisation, in this space you will find what you need.
22
results.
Updated on
23/12/2025 [06:58:00]
Absstract of: WO2025257771A1
The present finding concerns a device (1) for the disposal of a vineyard (2), comprising: a first compression element (9); a second compression element (10); a support (11) suitable for supporting the first compression element (9) and the second compression element (10) and for keeping them respectively on the two sides of a row (3) of a vineyard ( 2 ); thrust means (32), supported by the support (11), configured to move the first compression element (9) and the second compression element (10) closer to one another along a mutual approach direction (13) and to bring and keep them at a minimum mutual distance (D), measured along such mutual approach direction (13), comprised between 1 mm and 50 mm, so as to be able to crush by compression a cordon (8a) of a vine plant (8) positioned between them.
Absstract of: US2025380986A1
Port wine birthmark, also known as port wine stain (PWS) is a skin discoloration characterized by red/purple patches caused by vascular malformation. In this disclosure, we propose a photoacoustic (PA) guided US focusing methodology for PWS treatment which combines the optical contrast-based selectivity with US penetration to focus the US energy onto the vasculature. The PA signals collected by the transducers when time-reversed and transmitted converge onto the PWS, thus, minimally affecting the neighboring tissue. We performed simulations that mimic realistic transducers and medium properties for this proof of concept study demonstrating the feasibility of the proposed methodology.
Absstract of: UA161563U
Method for quantitative determination of resveratrol in wines and juices involves sample selection and preparation, its interaction with chemical reagents, and measurement of the analytical signal. To do this, resveratrol is reacted with solutions of scandium (III) chloride, the nonionic surfactant polyoxyethylene lauryl ether, and a 40% solution of urotropin at pH 6.4-6.7, followed by measurement of the luminescence intensity of the complex at i=482 nm directly in the solid phase of the silica gel sorbent, with a particle size of 100-160 μm, based on which the concentration of resveratrol is determined.
Absstract of: WO2025254644A1
A fire retardant formulation includes a first flame retardant agent consisting of corn syrup, com molasses, sorghum molasses, pomegranate molasses, carob molasses, date molasses, a waste concentrate of alcohol distilling industry, sacharinic acid, a lignosulfonate, steepwater solubles formed using a wet milling process for corn, whey, a wine-making residue, brewers' condensed solubles, desugared corn symp, desugared com molasses, desugared (brown) rice syrup, desugared maple symp, desugared sorghum molasses, desugared agave symp, desugared pomegranate molasses, desugared carob molasses, desugared date molasses and admixtures thereof exhibiting flame retardant properties, and a second agent selected from a group consisting of a flame retardant colorant, an additional flame retardant agent and mixtures thereof. A method of suppressing a wild fire or forest fire includes the step of applying an effective amount of the fire retardant formulation to (a) the wild fire, (b) the forest fire, (c) an area to be protected from the wild fire or the forest fire or (d) combinations thereof.
Absstract of: US2025378153A1
A secure verification system enables users to confirm their age and identity before accessing a restricted device, such as a wine or beer dispenser or entry system. Upon successful verification through biometric, government-issued ID, or mobile app linkage, the system transmits a one-time access code to the user. This code can then be entered into a separate device to unlock functionality. The system is designed for use in hospitality, retail, and entertainment venues to ensure responsible and compliant access to age-restricted services.
Absstract of: GB2700243A
Process for obtaining extracts enriched in Vitis vinifera phenolics characterised by use of by-products derived from the production of wine such as seeds, skins, stems and pulp, treatment of said byproducts previously crushed, sieved and made into a slurry with a system of sudden expansion. Composition obtained by said process comprising a minimum percentage of phenolics between 10-15%. Use of said composition in the manufacture of healthy foods and beverages, functional foods, food supplements, parapharmacy food products, or antibacterial agents. Antibiofilm agent that produces the effects: inhibition of pathogenic bacteria, quorum quenching of bacterial communication in C. violaceum and P. aeruginosa, prevention of biofilm formation, inhibition of pre-formed biofilm, destruction of mature biofilm, blocking of efflux pumps in P. aeruginosa, disruption of swarming motility of P. aeruginosa, and inhibition of b-lactamase activity in K. pneumoniae. The agent may contain phenolics such as flavonoids like quercetin and resveratrol and may be water-soluble. Figure 1
Absstract of: KR20250171578A
본 발명은 데이터 기반 와인 추천 방법에 관한 것으로, 고객 데이터를 기초로 고객들을 선별하는 단계, 분류된 고객들의 와인 구매 내역을 기초로 와인 추천 목록을 생성하는 단계를 포함할 수 있다. 본 발명에 따르면, 고객들을 유사도에 따라 선별된 고객들의 와인 구매 내역을 기초로 와인 추천 목록을 생성함으로써, 고객의 취향에 맞는 와인 추천 목록을 효과적으로 생성할 수 있다.
Absstract of: US2025367336A1
A treatment method using plasma-activated water (PAW) for treating auxiliary forest materials for wine preservation, such as bottle corks and wooden barrels. The method disinfects and/or decontaminates the materials by continuous contact between the materials and the PAW; and use of the PAW to disinfect and/or decontaminate auxiliary forest materials used in wine production and preservation.
Absstract of: US2025368928A1
The present disclosure provides alcoholic drinks using maple syrup as a raw material and methods for the preparation. The maple syrup, with its sugar concentration of 66% and its pristine and pure properties, stimulates an easy initiation of a fermentation, and the methods do not yield any waste or impurities after fermentation, which is more environmentally friendly. Additionally, the present disclosure employs a maple wood barrel storing and aging the alcoholic drink, augmenting the aroma and quality of the maple syrup wine further.
Absstract of: WO2025249995A1
This electronic device for storing wine comprises a door, a memory storing instructions, a camera, and at least one processor, wherein the instructions, when executed by the at least one processor, cause the electronic device to: when the door is opened, acquire a captured image through the camera; on the basis of the captured image, acquire wine storage information including a location of a shelf on which wine is placed and a location of the wine; acquire wine characteristics information corresponding to the wine; and store, in the memory, wine information including the wine storage information and the wine characteristics information.
Absstract of: EP4656034A1
The present invention relates to an improved device for supporting wires for supporting vegetation of plants, preferably orchards and especially vineyards. In particular, the invention relates to a hook to be applied to an agricultural pole, that is particularly versatile, easy to use and cost-effective to produce. The invention also relates to an agricultural pole comprising such hook and to a method and a plant for supporting plants in rows comprising the implementation of said pole with hook.
Absstract of: CN117813243A
A system and method for compressing an easy-to-handle auto-release stopper/cork of a liquid bottle. The cork has an airbag designed to be inserted into the bottle and inflated, the airbag having a ribbed or smooth exterior to complete sealing of the bottle, whereby the gas release mechanism can be activated by pressing a button on the cap or via an onboard microcontroller and/or an electromechanical release scheme in the cap. Once gas is released from the top of the bladder, pressure within the container will collapse the bottom of the bladder and eject the cork assembly from the bottle.
Absstract of: KR20250168949A
본 발명은 설탕 , 벌꿀, 오미자를 혼합비율 1: 1: 2 질량비율로 혼합하여 상온에서 발효용기에 넣어 3년 발효하는 발효과즙을 제조하는 단계; 황칠잎, 20년 이상된 황칠몸통줄기, 20년 이상된 황칠뿌리로 구성된 황칠나무재료를 선별하여 5회 이상 숙성덖음하는 단계; 상기 숙성덖음 된 황칠잎, 20년 이상된 황칠몸통줄기, 20년 이상된 황칠뿌리로 구성된 황칠나무재료를 중탕숙성시키고, 자연 냉각시켜 2-3일간 숙성발효건조하는 것을 2회 이상 실시하는 숙성발효건조하는 단계; 상기 숙성발효건조단계를 마친 황칠잎, 황칠몸통줄기, 황칠뿌리를 중량비 1:1:1로 혼합한 8Kg의 황칠나무재료 혼합물을 400ℓ 물과 혼합 후 감초 0.5ℓ를 함께 추출농축기에 넣어 황칠액 추출 엑기스 농축시켜 20ℓ 황칠엑기스액을 추출하는 황칠엑기스화하는 단계; 상기 황칠엑기스화된 황칠액기스액과 알코올 순도 95도인 주정을 이용하여, 황칙엑기스 부피비 3: 주정 부피비 1로 블렌딩하여 알코올 순도 23.75도인 블렌딩 황칠밑술제조하는 단계; 상기 오미자 발효과즙을 정제한 오미자 발효과즙과 블렌딩 황칠밑술을 부피비 1:1로 혼합하고 이스트효소를 첨가 후 15℃ 저장고에서 6개월 이상 완숙 숙성하는 단계; 상기 완숙 숙성된 오미자 황칠와인 정량 포장하는 �
Absstract of: MX2025013217A
The present disclosure is related to the field of agrochemicals, including compound I and its use to control fungal diseases in agriculturally useful orchard, vineyard and plantation crops.
Absstract of: SI26643A2
Predlagan je kombiniran odganjalnik ptic iz sadovnjakov in vinogradov (1) se sestoji iz: vrtljivo nameščenega elementa (1.1) za oddajanje zvočnih signalov, pri čemer slednji obsega tolkalo (1.1.3), element za oddajanje svetlobnih signalov — vetrnico z vgrajenimi ogledali (1.1.2), šobo za oddajanje eteričnega olja (1.1.1) in motor (1.1.4); pri čemer odganjalnik (1) nadalje obsega rezervoar in potopno črpalko (1.2) za eterično olje, sončni panel s sončnimi celicami (1.3); baterijo (1.4); senzor (1.5) in Arduino Uno krmilnik (1.6). Prednost takšnega kombiniranega odganjalca ptic je v uporabi obnovljivih virov energije (veter in sonce) in zanesljivejšem načinuodganjanja ptic v hitro spremenljivem vremenu v času zorenja pridelkov.
Absstract of: NZ766318A
The invention relates to a method and equipment for the pressurised injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting the polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof. The method comprising injecting air or other gases in a controlled manner using means for pressurised injection of air or other gases arranged with diffusers having gas outlets of the means located at different heights or levels of a lower portion within the tank, wherein air is injected into the tank at least through pairs of diffusers, simultaneously striking at least two regions of a cap during operation of the injection means, the method comprising an injection cycle in which there is an injection period during which each pair of diffusers introduces gas into the tank continuously for between 1 and 10 seconds, a switching period between injection by a pair of diffusers and injection by a pair of consecutive diffusers of between 0.5 and 10 minutes, and a cycle rest period elapsing between the end of a pumping over cycle of diffusers and the start of the following pumping over cycle of between 90 and 720 minutes, wherein a cycle consists of the actuation of all the pairs of diffusers sequentially, wherein the injection means is supplied by means of a compress
Absstract of: ES3045632A2
The present application relates to a biodegradable device for riddling the bottles of sparkling wine and champagne during the Classic Method. The biodegradable device is made of a composite comprising a polymeric material and natural fibers, which provide the device with thermal resistance, durability, is wear-resistance, resistance to cold and humidity, being recyclable and biodegradable.
Absstract of: US2025360075A1
The present invention relates generally to cosmetic compositions and methods that can be used to increase skin hydration, increase adenosine triphosphate (ATP) production in skin, increase antioxidant capacity of skin, reduce glycation of skin, or a combination thereof. In particular, topical application of the compositions to skin increases adenosine triphosphate (ATP) production in skin by at least 10%, increases antioxidant capacity of skin, and/or reduces glycation of skin by at least 50%. In particular, the compositions can include Chamomilla recutita (Matricaria) flower extract, Vitis vinifera (Grape) seed extract, hydrolyzed sodium hyaluronate, Natural Moisturizing Factors (NMF), and optionally carnosine.
Absstract of: US2025359566A1
Methods, kits, and treatment compositions for treating agricultural products to reduce or preventing wildfire smoke taint or other types of taint, including treated agricultural products, are provided. One or more treatment compositions effective in reducing or preventing wildfire smoke taint are preferably applied to agricultural products such as, for example, wine grapes prior to and/or during wildfire smoke exposure.
Absstract of: US2025363816A1
An electronic apparatus for storing wine includes a door; memory storing instructions; a camera; and at least one processor, wherein the instructions, when executed by the at least one processor, cause the electronic apparatus to acquire a captured image via the camera based on the door being open; acquire, based on the captured image, wine storage information including a shelf location where a wine object is placed and a wine location of the wine object; acquire wine feature information corresponding to the wine object; store wine information including the wine storage information and the wine feature information in the memory; and transmit the wine information to a user terminal to cause the user terminal to display at least one of the wine storage information, the wine feature information, a storage recommendation based on the wine information, or a food pairing recommendation based on the wine information.
Absstract of: WO2025243214A1
A method for producing bobbins (10) and exchanging empty tubes (17) with bobbins (10) in a modular roving frame (100) comprising at least a first and a second production unit and an exchanger, provides for controlling a first desired production speed (vid) of the first production unit (1) and a second desired production speed (v2d) of the second production unit (1'), so that, in response to the detection of a time discrepancy (ΔT1) between a first desired production period (T1d) and a first production period (T1), the method provides for changing the first desired production speed (vid) of the first production unit (1) and/or the second desired production speed (v2d) of the second production unit (1') to determine a relative production speed change (Δv12) between the first production unit (1) and the second production unit (1'). An electronic control unit (50) for controlling a modular roving frame (100) is configured to carry out the method. Furthermore, a modular roving frame is configured to perform the aforesaid method.
Nº publicación: EP4654220A1 26/11/2025
Applicant:
KOREA HYDRO & NUCLEAR POWER CO [KR]
Korea Hydro & Nuclear Power Co., Ltd
Absstract of: EP4654220A1
Disclosed herein is a radioactive waste supply device used in a radioactive waste vitrification facility for vitirifying radioactive waste. The radioactive waste supply device may supply radioactive waste to a vitrification melter, and may include: a main supply pipe including one end and the other end and supplying the radioactive waste from the other end toward the one end, the one end facing the vitrification melter; a sub-supply pipe including one side and the other side and disposed in the main supply pipe so that the one side is adjacent to the one end; and a dispersing portion positioned on the one side of the sub-supply pipe and allowing the radioactive waste passing through the sub-supply pipe to be dispersed and injected into the vitrification melter.
BOPI
Electronic site
