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FOAM MATERIAL PRODUCTS FOR PACKGING COSMETIC BASED ON SURPLUS RICE AND MANUFACTURING METHOD THEREOF

Absstract of: KR20250112536A

본 발명의 일실시예에 따른 화장품 패키징용 발포 소재 제조 방법은, 쌀을 탱크에 삽입하는 단계; 쌀 내부의 수분을 수증기로 상변화시키는 단계; 쌀을 팽화시키는 단계; 쌀 및 고분자 용액을 금형틀에 삽입하고 혼합하는 단계; 및 상기 혼합물을 압착 및 냉각하는 단계;를 포함하는, 발포 소재 제조 방법을 제공한다.

NATURAL CHEWING GUM WITH NICOTINE AND MANUFACTURING METHOD

Absstract of: WO2025155229A1

The invention pertains to a natural chewing gum with nicotine (20) comprising a natural gum base (30) and active substance nicotine (34, 36, 38). The natural gum base (30) includes components or ingredients such as a gum base made of chicle with gum arabic or acacia, heat mixed with nicotine (34, 36, 38) in specific quantities. The chewing gum (20) is designed to administer nicotine during buccal use (70) up to 30 minutes while quickly releasing nicotine substance the first 5 minutes. The gum base (30) is covered with a glazing layer (40) with flavors (42) such as mint, strawberry, and taste enhancers with natural ingredients (44) such as xylitol, stevia, glycerin; beet powder, or spirulina, or a combination. A method for manufacturing the natural chewing gum (20) is disclosed, involving manufacturing of the gum base (100), addition of nicotine (200), manufacturing of the glazing mix (300), a glazing process (400), before packaging (500).

PROCESSING AID, MASTER BATCH, THERMOPLASTIC RESIN COMPOSITION, AND FILM

Absstract of: AU2024206447A1

The present disclosure provides a processing aid and a master batch capable of improving the processability of a thermoplastic resin and a thermoplastic resin composition and a film that use the processing aid and master batch. The present disclosure is a processing aid containing a biodegradable polymer having a melting point of 65°C or higher.

THERMAL INSULATION LINERS

Absstract of: US2025237342A1

Provided herein are products, methods, and kits, for use in regulating the temperature of an object. The present invention relates to thermal insulating liners for regulating the temperature of perishable goods or temperature sensitive products. The thermal insulating liners generally may be dimensioned to fit within a container. The thermal insulating liners may be quickly collapsed and reconstructed to improve stackability and diminish the amount of space required to store the thermal insulating liners prior to use.

METHOD OF PRODUCING A CELLULOSE-BASED PRODUCT

Absstract of: US2025236102A1

The present invention relates to a method of producing a cellulose-based product (103,700), wherein the method comprises the steps of:(i) providing at least two layers including one first (104a) and one second (104b) layer, and wherein said first (104a) and second layer (104b) each comprise cellulose fibers, and wherein at least one side of said first (104a) and/or said second (104b) layer is pre-treated with an adhesive coating,(ii) arranging said at least two layers including the one first (104a) and the one second (104b) layers in a superimposed relationship to each other in a forming mold (102) of a form press (101), thereby generating a stack (104) of said at least two layers including the one first (104a) and the one second (104b) layers, wherein said first (104a) and second (104b) layers are oriented within the stack (104) such that said at least one pre-treated side of said respective first (104a) and/or second (104b) layer is facing towards the superimposed layer,(iii) form pressing said stack (104) of at least two layers including the one first (104a) and the one second (104b) layers in a forming mold (102) at a forming temperature of at least 50° C. up to a forming end-pressure of at most 1100 MPa, into a cellulose based product (103, 700) of a predetermined shape and a single layer configuration, whereinin said step (iii) said layers including said one first (104a) and said one second (104b) layers are moveable with respect to each other until said forming end-pr

VALVE, AND PACKAGE

Absstract of: US2025236448A1

A pressure-relief valve includes a cup shaped main body with a bottom and a circumferential wall to be fastened to a flexible package material. The bottom has at least one through hole forming a passage through the main body. A valve membrane lies against the main body on a package side in a region around the through hole(s), with a sealing liquid between the main body and the valve membrane. The valve membrane thereby covers the at least one through hole. The circumferential wall has, on its outside, a plurality of indentations.

ADIPOSE TISSUE TRANSPORT PRESERVATION SOLUTION

Absstract of: US2025234856A1

Provided is an adipose tissue transport preservation solution. Specifically, the transport preservation solution includes: (a) 60-90 parts by weight of DMEM, high glucose and phenol red-free; (b) 10-30 parts by weight of DMEM/F-12, HEPES and phenol red-free; (c) 50-200 ng/mL of a bactericide; and (d) 2-10 mmol/L of L-glutamine. Adipose tissue can be transported and preserved by the preservation solution at a low temperature of 2-8° C. for 72 h or more.

A PACKAGE COMPRISING A BAG AND A STACK OF ABSORBENT PADS

Absstract of: US2025235361A1

A paper bag and at least one stack of absorbent pads arranged in the bag has a sealed bottom, a sealed top, and a peripheral wall including a front wall, an opposite rear wall, and first and second side walls. The top is formed by adhering: a first top portion of the front wall to an adjacent first top portion of the second side wall, a second top portion of the front wall to an adjacent first top portion of the first side wall, a first top portion of the rear wall to an adjacent second top portion of the second side wall, a second top portion of the rear wall to an adjacent second top portion of the first side wall, and a third top portion of the front wall to a third top portion of the rear wall.

CHOCOLATE CANDY WRAPPED IN CAPSULE SHELL AND PREPARATION METHOD THEREFOR

Absstract of: WO2025152268A1

A chocolate candy wrapped in a capsule shell, and a preparation method therefor, belonging to the technical field of capsule shell preparation. The chocolate candy wrapped in the capsule shell comprises the following raw materials: chocolate candy, modified corn starch, a reinforcing agent, a compatibilizer and a gelling agent, wherein the reinforcing agent is cellulose nanocrystal. By modifying corn starch, the compatibility between the corn starch and the cellulose nanocrystal is improved, thereby improving the functional property of the corn starch; the addition of the compatibilizer achieves uniform mixing of the raw material components, thereby further improving the storage stability of capsule shells.

DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTS

Nº publicación: US2025236446A1 24/07/2025

Applicant:

SINGER NICHOLAS J [US]
Singer Nicholas J

Absstract of: US2025236446A1

A dissolvable or partially dissolvable package is disclosed, which comprises a dissolvable, consumable material that minimizes clean-up and trash typically generated by packages that contain consumable materials. The package is typically used to deliver consumable materials to a consumable beverage and/or edible food product, such as hot or cold water, juice, milk, alcohol, oat meal, or rice, to create a consumable beverage or edible food product containing the consumable material. The package could be placed in the beverage itself or liquid (e.g., water), or in a machine that disperses liquid that dissolves the package and delivers the mixture of the liquid, the package, and the package contents to a beverage container. Dissolvable, consumable, logos could also be printed on the package, where the logo dissolves at a slower rate than the package, to provide a dissolvable, consumable logo that floats on the beverage as the main body and contents of the package dissolve into a beverage.