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15
results.
Updated on
13/10/2025 [15:29:00]
Absstract of: WO2025210587A1
The present invention describes a pharmaceutical/nutraceutical composition comprising L-arginine and pomace extract (Vitis vinifera) titrated in polyphenols. The nutraceutical composition of the present invention, by virtue of a synergistic effect between the two active components, has proven useful for lowering blood pressure and thus treating hypertension.
Absstract of: WO2025210239A1
The present invention relates to a process for manufacture of a dehydrated wine product being a dry product made from wine and at least one solid excipient, as well as to a dehydrated wine product and tablets comprising the same.
Absstract of: US2025312353A1
Described herein is a data-driven computational approach to identify candidate molecules and characterize them using prior knowledge of the Port Wine Birthmark—associated biological processes and pathways. The signature-based connectivity map (CMap)47 computational drug discovery module took a collection of transcriptomic signatures (DEGs) as input and outputs a list of ranked drugs predicted to consistently reverse the input gene signature(s) as input.
Absstract of: EP4628090A1
La présente invention se rapporte au domaine de la cosmétique et/ou pharmaceutique en proposant un principe actif comprenant un extrait composé d'un mélange d'ingrédients naturels ayant des vertus particulièrement d'intérêts pour lutter et soulager les douleurs, en particulier les douleurs liées à la sciatique. Ainsi, l'invention porte principalement sur un principe actif comprenant un extrait constitué d'un mélange de baies de genièvre, de romarin et de vin blanc.
Absstract of: US2025307856A1
A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.
Absstract of: US2025302907A1
An externally applied medicated wine for treating cervical spondylosis or lumbar spondylosis caused by hyperostosis and an application thereof, wherein the medicated wine is made of Arisaematis Rhizoma, Typhonium giganteum Engl., and baijiu (Chinese distilled spirits). With few types of drug ingredients, low cost, and no toxic side effects, the invention rationally adopts the compatibility of Arisaematis Rhizoma and Typhonium giganteum Engl., and takes baijiu as a guide drug, which can achieve the effects of dissipating masses, resolving swelling, promoting blood circulation, removing blood stasis, activating collaterals and quickly relieving pain. It can effectively treat cervical spondylosis and lumbar spondylosis caused by hyperotosis, and hyperostosis.
Absstract of: US2025307855A1
A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.
Absstract of: WO2025208085A1
Provided herein are systems and methods for decreasing blood vessel density, removing blood vessels or capillaries, and/or treating a cutaneous vascular malformation (e.g., port-wine stain) in a subject. The methods comprise applying a laser pulse(s) spatiotemporally synchronized with an ultrasound burst(s) to at least a portion of target area (e.g., an affected skin surface or tissue up to 3 mm from the skin surface).
Absstract of: GR2003286Y
The present invention relates to a wine dispensing system comprising a container (1) for holding the wine and a supply tube (5) connected to a supply tap (6), a nitrogen cylinder (2), a connecting tube (3) connecting the nitrogen cylinder (2) with the wine container (1), a cooler (7) which is passed through the supply tube (5) and a siphon (9) for maintaining the pressure in the supply tube (5) at the opening of the supply tap (6).
Absstract of: KR20250140781A
본 발명의 일 실시예에 따르는 막걸리 식초 제조장치는, 상부에 개구부와 제1 수용부가 형성되며, 일측에 밸브가 형성되는 제1 몸체; 상기 개구부를 덮도록 상기 제1 몸체에 착탈가능하게 결합되며, 투입구를 구비한 덮개와 상기 덮개에 의해 덮이도록 형성되는 제2 수용부를 구비하는 제2 몸체; 및 상기 제1 수용부에 형성되는 다층 필터조립체를 포함하고, 상기 다층 필터조립체는, 제1 필터; 상기 제1 필터에 비해 단위시간당 여과량이 더 크도록 형성되는 제2 필터; 및 상기 제1 필터와 상기 제2 필터 사이에 형성되는 첨가물 수용용기를 포함한다.
Absstract of: US2025297801A1
A wine storage appliance may include a cabinet defining a chamber. The wine storage appliance may also include a bottle locking assembly for selectively locking one or more bottles within the chamber. The bottle locking assembly may include a fascia assembly defining one or more bottle openings therethrough. Each bottle opening of the one or more bottle openings for receiving a discrete bottle therethrough. The bottle locking assembly further may include one or more iris assemblies including one or more movable locking blades positioned within the fascia assembly. The one or more iris assemblies transitionable across the one or more bottle openings between an unlocked position or a locked position for selectively unlocking or locking a discrete bottle within a discrete bottle opening.
Absstract of: UA160606U
Method of preparing Helix Aspera muller snails includes pre-washing the snails, removing mucus from them, and subsequent heat treatment of the snails. At the stage of removing mucus from the snails, a frying pan with a salt is heated for a period of 1 to 4 minutes to a temperature of 200 to 250 C, the washed snails are placed on the heated salt and fried for a period of 10 to 20 minutes, bringing the pan to a temperature of 250 to 380 C with stirring. At the stage of the above-mentioned subsequent heat treatment of snails, the pan with olive oil is heated to an olive oil temperature of 150 to 200 aC, and the snails previously fried on a salt cushion are placed on the heated pan, warming the snails in the pan for a period of 2 to 8 minutes, bringing the pan to a temperature of 300 to 380 tC with stirring, reducing the temperature of the pan and adding red wine vinegar, continuing frying for a period of 5 to 20 minutes with stirring, and adding at least one spice and stewing for a period of 2 to 10 minutes.
Absstract of: KR20250139529A
본 발명이 제공하는 로켓 형태의 연소식 막냉각 공기 가열기는, 연료 및 산화제 공급모듈, 상기 연료 및 산화제 공급모듈에 이어지는 공기 공급모듈, 상기 공기 공급모듈에 이어지는 구리 연소실, 상기 구리 연소실의 외면에 설치되는 점화장치 및 상기 구리 연소실에 이어지는 플랜지를 포함할 수 있다.
Absstract of: EP4617349A2
Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupled with processes for neutralizing unwanted acidic congeners and separating the resulting salts of the acidic congeners to produce a refined fermented beverage, including but not limited to a neutral malt base, gluten-free base, gluten-reduced base, grain-neutral spirit, wine base, and a sugar-brew base. Drinkable fermented beverages, including but not limited to flavored malt beverages and hard seltzer beverages, can also be disinfected or sterilized with ultraviolet light using any of the systems or methods described herein.
Nº publicación: KR20250136597A 16/09/2025
Applicant:
이규영이승용
Absstract of: KR20250136597A
향미가 향상된 매실주 제조방법은, 매실을 세척하는 단계, 세척된 매실에 설탕을 혼합하여, 매실액을 추출하는 단계, 일정 기간 경과 후, 상기 매실액에 포함되는 매실 씨앗을 분리하는 단계, 일정 기간 동안 발효하여, 상기 설탕이 포도당화된 매실액을 제조하는 단계, 상기 매실액에 물을 추가하여 희석하는 단계, 상기 희석된 매실액에 효모를 추가하고 발효하여, 매실 발효주를 제조하는 단계, 상기 매실 발효주를 일정 기간 동안 추가 발효하며 숙성하는 단계, 및 상기 숙성된 매실 발효주에 황매실을 추가하고 증류하여, 매실 소주를 제조하는 단계를 포함한다.
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