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19
resultados
Última actualización
19/10/2024 [06:58:00]
Resumen de: US2024344126A1
A method of measuring phenotypic expression of T2Rs and/or TIRs for a subject to predict taste preferences for wines may include stimulating T2Rs and/or TIRs of a subject with agonists and detecting products released as a result of stimulation of the T2Rs and/or T1Rs. A method may include recording discerned levels of taste perception after stimulation with agonists and correlating the discerned level to phenotypic expression, which may be used to predict taste preferences for wine profiles. A method may include calculating wine bin scores for predicted wine preferences, from phenotypic expression of T2Rs and/or T1Rs, obtaining taste preference information, and determining the subject's taste preference scores for wines administered to the subject.
Resumen de: AU2022407713A1
A closure for a container, where the closure having a cap portion adapted to releasable engage with the container, and an RFID (radio frequency identification) chip is located within the cap, and a sealing layer, the sealing layer having an open end, a cavity and a closed end, the closed end shaped to extend into the opening of the container. The sealing layer is a foil liner that includes a conductive material, but does not affect the functioning of the RFID chip.
Resumen de: US2024338718A1
A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.
Resumen de: US2024338719A1
A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.
Resumen de: EP4442637A2
A modular kitchen appliance comprises a powerhead having a motor with a drive shaft. A wine opener attachment is removably attachable to the powerhead. The wine opener attachment has: an output shaft configured to be connected to the drive shaft of the motor, a bottle stop for enclosing a bottle and a cork to be removed from the bottle, a spring, and a corkscrew. The wine opener attachment is configured such that as the corkscrew is driven into the cork in use, the cork is removed from the bottle and compresses the spring. Upon the cork being fully removed from the bottle, the spring pushes on the cork to automatically remove the cork from the corkscrew.
Resumen de: WO2024201235A1
An aluminum bottle (10) in use for sparkling wines, prosecco, champagne and similar fizzy drinks, comprising a neck (12) which is joined in continuity to a bottle body (14) through a shoulder (13), the bottle body (14) extending towards a bottom (15) and which comprises, at an end of the neck (12) opposite the connection end to the bottle body (14), a mouth (16) made in a seamless single body with the bottle, functional to the insertion of the liquid/drink inside the bottle body (14) and defining a seat for the insertion of a stopper (18) and for the clamping of a cage (20), said mouth comprising abutment means for the stopper (18) and means for clamping/locking the cage (20) fitted onto said stopper (18).
Resumen de: US2024327341A1
The present application is directed to a polythiol compound obtainable independently from a) eugenol, b) gallic acid, c) the adduct of guaiacol and vanillin or d) resveratrol and, respectively, having the general Formula VIA, VIB, VIC or VID, wherein: R1 is a C1-C18 alkylene group, C2-C18 oxyalkylene group, C2-C18 thioalkylene group, C6-C18 arylene or C7-C18 aralkylene group; and R2 is H or methyl.
Resumen de: EP4438710A1
The invention relates to the exclusive use of a fossil wood container, such as a barrique barrel, a tonneau barrel, and a cask, for wine maturation.
Resumen de: US2024318902A1
A constant temperature control method, an electronic device, and a constant temperature wine cabinet. The method includes obtaining a first temperature difference between the first actual temperature of the compartment and the baseline compartment temperature at a baseline environmental temperature; modifying the switch-on and switch-off temperatures of the compressor to obtain a first revised switch-on temperature and a first revised switch-off temperature based on the first temperature difference; obtaining a second temperature difference between the baseline compartment temperature and the second actual temperature of the compartment at an actual environmental temperature; modifying the first revised switch-on temperature and the first revised switch-off temperature to obtain a second revised switch-on temperature and a second revised switch-off temperature based on the second temperature difference; and controlling the compressor to switch on at the second revised switch-on temperature and switch off at the second revised switch-off temperature.
Resumen de: US2024320690A1
A blockchain system is disclosed for tracking and exchanging carbon credits between providers and acquirers. The blockchain system can be a closed-loop gateway that exchanges tracked tokens from an original carbon credit provider through subsequent acquirers. Additionally, future projected carbon credits can be generated and/or verified.
Resumen de: WO2024193448A1
The present application relates to the technical field of smart devices, and discloses a wine cabinet. The wine cabinet comprises: a cabinet body, the inside of the cabinet body comprising an accommodating space and an air duct which are communicated via an air inlet and an air outlet; the air duct has disposed therein a fan and an evaporator, and driven by the fan, air in the accommodating space flows from the air inlet into the air duct, undergoes heat exchange in the evaporator, then flows from the air outlet back to the accommodating space; and the cabinet body further has a compressor disposed therein. The present application further discloses a method for controlling the wine cabinet. The method comprises: obtaining the actual temperature in the cabinet body; and according to the difference between the actual temperature in the cabinet body and a compressor turn-on temperature, and/or, according to the difference between the actual temperature in the cabinet body and a compressor turn-off temperature, controlling the turning on and off of the compressor. The present application uniformly distributes cooling airflow in the accommodating space, thereby achieving accurate control of the temperature and humidity in the accommodating space. The invention further discloses an apparatus for controlling the wine cabinet, and a storage medium.
Resumen de: EP4434532A1
In one aspect, the present disclosure aims to provide a novel phosphodiesterase 5 inhibitor that uses plants as raw materials. One aspect of the present disclosure relates to a phosphodiesterase 5 inhibitor containing extracts of plants, wherein the plants are a plant of Saururaceae Houttuynia, a plant of Rosaceae Crataegus, a plant of Compositae Chamaemelum, and a plant of Vitaceae Vitis. Another aspect of the present disclosure relates to a food composition, beverage composition, health food, cosmetic, dietary supplement, quasi-drug, or pharmaceutical composition for preventing or ameliorating dysuria or ED, containing, as active ingredients, an extract(s) of a plant of Saururaceae Houttuynia, a plant of Rosaceae Crataegus, a plant of Compositae Chamaemelum, and a plant of Vitaceae Vitis.
Resumen de: KR20240140268A
본 발명은 일정형태로 제작된 와인병(100); 상기 와인병(100)의 한쪽 또는 양쪽에서 안쪽으로 충격을 갖으면 반응하여 뚜껑을 개봉하는 센서(120,120a)를 마련하여 사용자에게 편리함을 제공하기 위한 것으로, 본 발명은 사용자가 어렵게 힘을 주어 뚜껑을 개봉하지 아니하여도 쉽게 충격을 가해줌으로 뚜껑을 개봉할 수 있다는 효과를 갖는다.
Resumen de: KR20240138857A
레드 와인과 물을 1 : 1.5 내지 1 : 2의 부피비로 혼합한 와인 숙성액을 준비하는 단계, 상기 와인 숙성액에 냉동 골육을 침지한 후, 저온에서 20분 내지 40분 동안 해동 및 숙성하여 숙성 골육을 마련하는 단계, 상기 숙성 골육을 끓는 물에 투입하여 핏물과 이물질을 제거하는 단계, 및 상기 핏물과 이물질이 제거된 골육을 이용하여 뼈해장국을 조리하는 단계를 포함하는 와인 숙성 뼈해장국의 제조 방법이 제공된다.
Resumen de: US2024307476A1
A powdered dietary supplement, containing a) 50 to 90% by weight of at least one saccharide, b) 2 to 20% by weight of apple extract, wine grape extract and saffron, c) at least one herbal extract selected from ginger extract, ginseng extract and pepper extract, d) at least one zinc compound, e) at least two B group vitamins, and f) at least one acidifying agent.
Resumen de: US2024311609A1
The system and techniques disclose herein describe a radio-frequency identification (RFID) capacitance liquid measurement and tag (RCLMT) system for detecting a volume of liquid in a container (liquid level detection), for example an amount of wine inside of a wine bottle. The RCLMT system includes a RFID chip, flexible printed circuit board (PCB), capacitive strips, and adhesive which implements a RFID tag-based sensor that advantageously uses low power and has low cost. Further, a user platform, including the RCLMT system and computer software applications (apps) and a backend system (e.g., cloud service) is described herein. The RCLMT system acts as a passive liquid level detection sensor, which enables the amount of a liquid beverage, such as alcohol, that is inside of a container to be automatically and accurately ascertained.
Resumen de: WO2024189247A1
The present invention discloses the manner in which to protect oxidative and reductive wine ageing, by means of an electromagnetic shielding installation in winery premises intended for wine ageing, in order to protect the wine from any kind of electromagnetic field and radiation, such that the normal ageing process is not affected. The installation comprises vertical walls (1) made of basalt-type rock; a cover or ceiling built with a thermal and acoustic insulation support (2); a layer made of a concrete mixture (3); a deck or floor (4) built with a concrete, pozzolan and iron oxide mixture; an electromagnetic shield made of metal mesh (5); interior walls with copper or mumetal plates (6) for frequencies ranging from 300 Hz to 10 MHz; an aluminium shield (7) for protection against high frequencies greater than 10 MHz to 300 GHz; a grounding ring made of copper or by means of a copper or galvanised iron plate larger than 0.5 m2, vertically positioned (8); an electromagnetic shield from 1 Hz to 300 GHz (9); and a chimney (10) arranged in the ceiling/cover (2).
Resumen de: WO2024192419A1
A continuous pull corkscrew has a long L-shaped handle that provides greater torque than traditional corkscrews, thus allowing for a cork to be removed with less force applied to the corkscrew. Unlike a T-shaped crossbar, the handle has an L-shape an extends outward a significant distance past the body of the corkscrew and the bottle being opened. The resultant reduction in the amount of required force allows for more consumers to use the corkscrew to open wine bottles. The handle is foldable into a closed configuration against the side of the corkscrew body to provide a slim profile for convenient storage.
Nº publicación: AU2023226930A1 19/09/2024
Solicitante:
ESSECO S R L
ESSECO S.R.L
Resumen de: AU2023226930A1
The invention relates to the use of a polymer obtained from the cross-linking reaction between chitosan or a derivative thereof, for example carboxymethyl chitosan, and phytic acid or a salt thereof, to prevent and/or to mitigate the phenomena of oxidation of a fermented beverage, preferably an alcoholic fermented beverage. The alcoholic fermented beverage can be red, white or rose wine. The polymer of the invention acts by removing the iron ion, which is the cause of oxidative phenomena.
BOPI
Sede Electrónica
